Elevate your salads and Mediterranean-inspired dishes with this quick and flavorful Mediterranean Diet Apple Cider Vinaigrette Dressing. Whipped up in just 10 minutes, this healthy homemade dressing boasts a perfect balance of tangy apple cider vinegar, rich extra virgin olive oil, and a touch of Dijon mustard for depth. A hint of honey adds natural sweetness, while fresh minced garlic and a sprinkle of salt and black pepper round out the bold, zesty flavors. Not only is this dressing a versatile complement to leafy greens, roasted vegetables, or grain bowls, but it’s also packed with wholesome, heart-healthy ingredients true to the Mediterranean diet. Make a batch ahead of time—it stores beautifully in the fridge for up to a week!
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Start by peeling and mincing the garlic clove to ensure it blends well into the dressing.
In a medium-sized bowl or a glass jar with a lid, combine the extra virgin olive oil and apple cider vinegar.
Add in the Dijon mustard and honey. Stir or shake the mixture until these ingredients are fully incorporated.
Stir in the minced garlic, ensuring it is evenly distributed in the dressing.
Season the dressing with salt and black pepper. Adjust the seasoning to your taste preference.
If using a bowl, whisk the ingredients vigorously until emulsified. If using a jar, secure the lid and shake well until everything is well combined and the mixture is slightly thickened.
Taste the dressing and adjust the balance of flavors with more honey or vinegar if needed.
Store the vinaigrette in the refrigerator for up to one week and shake or whisk gently before using.
Serving size | (222.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1072.8 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1529.7mg | 0% |
Total Carbohydrate 19.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 73.8mg | 0% |
Source of Calories