Discover a healthy and flavorful twist on seafood with this Mediterranean Diet Air Fried Tilapia recipe, a perfect blend of simplicity and bold, fresh flavors. This easy-to-make dish features tender tilapia fillets brushed with a zesty olive oil marinade infused with garlic, lemon, oregano, and thyme, then air-fried to golden perfection for a light, crispy finish. Juicy cherry tomatoes and lemon slices cook alongside the fish, adding bursts of sweetness and bright citrus notes. Ready in just 30 minutes, this heart-healthy, low-calorie recipe epitomizes Mediterranean cuisine, making it ideal for quick weeknight dinners or light meal prep. Serve this guilt-free delight with a sprinkle of fresh parsley and an extra squeeze of lemon for a vibrant, restaurant-quality dish packed with nutrients and flavor.
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Preheat your air fryer to 400°F (200°C) and prepare the fillets by patting them dry with paper towels.
Finely mince the garlic cloves and chop the parsley. Combine them with olive oil, juice of half a lemon, oregano, thyme, salt, and black pepper in a small bowl.
Brush the tilapia fillets on both sides with the olive oil mixture ensuring they are evenly coated.
Halve the cherry tomatoes and slice the remaining lemon half into thin slices.
Place the tilapia fillets in the air fryer basket in a single layer. Add lemon slices and cherry tomatoes around the fillets for extra flavor and moisture.
Cook the tilapia for 12-15 minutes or until the fish flakes easily with a fork and has a golden crust.
Serve immediately garnished with additional fresh parsley and a squeeze of fresh lemon juice.
Serving size | (711.1g) |
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Amount per serving | % Daily Value* |
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Calories | 844.7 |
Total Fat 39.6g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 228mg | 0% |
Sodium 2605.2mg | 0% |
Total Carbohydrate 18.6g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 6.8g | |
Protein 107.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.4mg | 0% |
Iron 5.0mg | 0% |
Potassium 2205.9mg | 0% |
Source of Calories