Bright, refreshing, and bursting with classic flavors, this Mediterranean Cucumber Tomato Salad is a vibrant combination of crisp English cucumber, juicy cherry tomatoes, tangy feta cheese, and briny Kalamata olives. Enhanced with fragrant parsley, thinly sliced red onion, and a zesty lemon-oregano dressing, this no-cook salad comes together in just 15 minutes, making it the ultimate quick and healthy side dish. Perfect for summer gatherings, light lunches, or as a versatile companion to grilled proteins, this Mediterranean-inspired dish is both visually stunning and packed with wholesome ingredients. Variations in texture and bold flavors ensure it will be a crowd-pleaser, whether served fresh or chilled. Ideal for anyone seeking an easy and flavorful recipe to highlight the essence of Mediterranean cuisine!
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Wash and dry the cucumber, tomatoes, and parsley.
Slice the cucumber in half lengthwise, then cut it into thin half-moon slices.
Halve the cherry tomatoes, or quarter them if they are larger.
Peel and thinly slice the red onion into half-moon shapes.
Roughly chop the fresh parsley.
In a large salad bowl, combine the cucumber slices, cherry tomatoes, red onion, feta cheese, Kalamata olives, and parsley.
In a small mixing bowl, whisk together the olive oil, lemon juice, oregano, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated evenly.
Taste and adjust salt and pepper if needed.
Serve immediately or chill in the refrigerator for 10-15 minutes to allow flavors to meld.
Serving size | (944.8g) |
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Amount per serving | % Daily Value* |
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Calories | 999.7 |
Total Fat 89.1g | 0% |
Saturated Fat 19.8g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 66.8mg | 0% |
Sodium 3496.1mg | 0% |
Total Carbohydrate 42.9g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 16.5g | |
Protein 16.7g | 0% |
Vitamin D 12IU | 0% |
Calcium 617.6mg | 0% |
Iron 7.3mg | 0% |
Potassium 1459.8mg | 0% |
Source of Calories