Mediterranean Chicken with Dried Apricots Prunes

Transport your taste buds to the sun-soaked Mediterranean with this hearty and flavor-packed **Mediterranean Chicken with Dried Apricots and Prunes**. Juicy, golden-seared chicken thighs are gently simmered in a fragrant blend of cinnamon, cumin, coriander, and paprika, creating a rich and aromatic sauce. Sweet bursts of dried apricots and prunes, balanced with a touch of honey, add layers of complexity, while a garnish of fresh parsley and slivered almonds offers a vibrant finish. Perfectly suited for a cozy dinner, this dish pairs wonderfully with couscous, rice, or crusty bread to soak up every drop of the luscious sauce. Ready in under an hour, this one-pot recipe is as easy as it is impressive, making it ideal for weeknight meals or special gatherings. Keywords: Mediterranean chicken, sweet and savory chicken, dried fruit chicken recipe, one-pot chicken dinner.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 2 tablespoons Olive oil
• 1 large Onion, finely chopped
• 4 cloves Garlic cloves, minced
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 cup Chicken broth
• 0.5 cups Water
• 0.5 cups Dried apricots, halved
• 0.5 cups Dried prunes, halved
• 1 tablespoon Honey
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Slivered almonds (optional, for garnish)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large, deep skillet or Dutch oven over medium-high heat.

Step 2

Season the chicken thighs with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Sear the chicken thighs, skin-side down, for 5-6 minutes, or until the skin is golden and crispy. Flip and cook for an additional 3-4 minutes. Remove the chicken and set aside.

Step 3

In the same skillet, add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Add the minced garlic, cinnamon, cumin, coriander, and paprika. Sauté for 1-2 minutes, until fragrant.

Step 5

Pour in the chicken broth and water, stirring to deglaze the pan and incorporate any browned bits.

Step 6

Add the halved apricots, halved prunes, honey, and 0.5 teaspoon of salt. Stir to combine.

Step 7

Return the seared chicken thighs to the skillet. Reduce the heat to low, cover, and let simmer for 30 minutes, or until the chicken is cooked through and tender.

Step 8

Uncover the skillet, increase the heat to medium, and let the sauce reduce slightly for 5 minutes to thicken.

Step 9

Taste and adjust seasoning if needed. Garnish with chopped parsley and slivered almonds if desired.

Step 10

Serve hot with a side of couscous, rice, or crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(1657.0g)

Amount per serving	% Daily Value*
Calories	2934.7

Total Fat 191.6g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729mg	0%
Sodium 4865.1mg	0%
Total Carbohydrate 138.4g	0%
Dietary Fiber 19.0g	0%
Total Sugars 92.5g
Protein 176.3g	0%

Vitamin D 0IU	0%
Calcium 372.7mg	0%
Iron 15.9mg	0%
Potassium 3999.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 23.6%

Carbs: 18.6%