Meaty Chip Dip
Indulge in the ultimate party snack with this Meaty Chip Dip, a rich and flavorful appetizer loaded with hearty ground beef, creamy cheeses, and a zesty kick of diced tomatoes with green chilies. Perfect for game day or any gathering, this crowd-pleaser combines classic Tex-Mex flavors, enhanced by a blend of taco seasoning, onion powder, and garlic powder, to create a bold and satisfying bite. Melted cream cheese and shredded cheddar create an irresistibly smooth and velvety texture, while a sprinkle of fresh green onions adds a burst of freshness. Easy to prepare in under 30 minutes, this warm dip pairs perfectly with crunchy tortilla chips for the ultimate dipping experience. Whether served fresh from the skillet or kept warm in a slow cooker, this savory favorite will be the star of your next snack table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 2 tablespoons taco seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
- 2 stalks green onions (optional, for topping)
- 1 bag (for serving) tortilla chips
Directions
Step 1
In a skillet over medium heat, melt the butter and add the ground beef. Cook until the beef is browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.
Step 2
Sprinkle the taco seasoning, garlic powder, and onion powder over the cooked beef. Stir well to coat the meat evenly with the spices.
Step 3
Reduce the heat to low and add the can of diced tomatoes with green chilies (do not drain). Stir to combine.
Step 4
Cut the cream cheese into cubes and add them to the skillet. Stir until the cream cheese is melted and fully incorporated into the mixture.
Step 5
Add the sour cream and shredded cheddar cheese to the skillet. Stir continuously until the cheese has melted and the mixture is smooth and creamy.
Step 6
Transfer the dip to a serving bowl or a slow cooker set on the 'warm' setting to keep it hot.
Step 7
Garnish with chopped green onions, if desired.
Step 8
Serve the dip warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (1331.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4016.9 |
| Total Fat 321.4g | 0% |
| Saturated Fat 147.7g | 0% |
| Polyunsaturated Fat 36.5g | |
| Cholesterol 819.2mg | 0% |
| Sodium 4585.5mg | 0% |
| Total Carbohydrate 173.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 26.0g | |
| Protein 142.7g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 1740.5mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1928.5mg | 0% |
Source of Calories