Meatloaf with Cream of Mushroom
Elevate your classic comfort food game with this savory Meatloaf with Cream of Mushroom recipe! Juicy ground beef is expertly seasoned with onion, garlic, and a touch of dried parsley, then blended with breadcrumbs and eggs for the perfect texture. The richness of creamy mushroom soup, combined with the deep umami notes of Worcestershire sauce, creates a luscious glaze and a velvety gravy to accompany each tender slice. With just 15 minutes of prep time, this hearty dish bakes to perfection in one hour, making it an ideal choice for weeknight dinners or family gatherings. Serve this flavorful meatloaf with mashed potatoes and steamed vegetables for a wholesome, satisfying meal that’s sure to earn rave reviews. Perfect as a comforting centerpiece, this recipe is a must-try for fans of classic homestyle cooking!
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Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 1 can (10.5 ounces) Cream of mushroom soup
- 0.5 cup Water
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, salt, pepper, and dried parsley.
Step 3
Mix the ingredients together thoroughly using your hands or a wooden spoon until well combined.
Step 4
Grease a loaf pan or line it with parchment paper. Transfer the meat mixture into the prepared pan, pressing it down evenly to form a loaf shape.
Step 5
In a small bowl, mix the cream of mushroom soup, water, and Worcestershire sauce until smooth.
Step 6
Pour half of the cream of mushroom mixture over the top of the meatloaf, spreading it evenly.
Step 7
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 8
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Step 9
Heat the reserved cream of mushroom mixture in a small saucepan over medium heat until warm. Serve it as a gravy on top of the sliced meatloaf.
Step 10
Enjoy your delicious Meatloaf with Cream of Mushroom alongside mashed potatoes or steamed vegetables!
Nutrition Facts
| Serving size | (1839.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2920.6 |
| Total Fat 190.1g | 0% |
| Saturated Fat 73.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 1037.4mg | 0% |
| Sodium 6172.2mg | 0% |
| Total Carbohydrate 128.1g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 30.7g | |
| Protein 194.0g | 0% |
| Vitamin D 221.1IU | 0% |
| Calcium 634.1mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 3257.5mg | 0% |
Source of Calories