Meatloaf with Cheese and Bacon and a Bit of a Bite
Get ready to elevate comfort food with this irresistible Meatloaf with Cheese and Bacon and a Bit of a Bite! Combining juicy ground beef and pork, gooey melted cheddar cheese, and crispy bacon, this meatloaf is pure savory indulgence. The addition of Worcestershire sauce and an optional touch of hot sauce creates a tantalizing kick, while a sweet and smoky ketchup glaze adds the perfect finishing touch. Easy to prepare in under 20 minutes and baked to perfection, this recipe delivers moist, flavorful slices every time. Whether served with mashed potatoes or roasted veggies, this bacon-and-cheese-studded meatloaf is sure to be a dinner favorite. Perfect for feeding a hungry crowd or meal prepping for the week ahead!
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Ingredients
- 2 pounds ground beef
- 0.5 pounds ground pork
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 0.5 cup milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (optional, for the kick)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 0.5 teaspoon smoked paprika
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, shredded cheddar cheese, crumbled bacon, milk, eggs, Worcestershire sauce, hot sauce (if using), salt, and black pepper. Mix gently until all ingredients are evenly distributed.
Step 3
Transfer the meat mixture into the prepared loaf pan and press it down evenly to shape the meatloaf.
Step 4
In a small bowl, whisk together the ketchup, brown sugar, and smoked paprika to make the glaze.
Step 5
Spread the glaze evenly over the top of the meatloaf with a spatula or the back of a spoon.
Step 6
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.
Step 7
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help keep it moist and make it easier to cut.
Step 8
Serve warm with your favorite side dishes, and enjoy the cheesy, bacon-packed, slightly spicy goodness!
Nutrition Facts
| Serving size | (2062.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4880.6 |
| Total Fat 330.3g | 0% |
| Saturated Fat 140.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1543.0mg | 0% |
| Sodium 9394.8mg | 0% |
| Total Carbohydrate 164.0g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 60.4g | |
| Protein 331.4g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 1723.7mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 3704.9mg | 0% |
Source of Calories