Meatloaf with Brown Sugar Ketchup Glaze
Elevate your comfort food game with this irresistible Meatloaf with Brown Sugar Ketchup Glaze, a classic recipe that delivers bold flavor and a touch of sweetness in every bite. Featuring tender ground beef blended with milk-soaked breadcrumbs, finely chopped onion, garlic, and a splash of Worcestershire sauce, this meatloaf achieves a perfectly moist and flavorful texture. The star of the show is the irresistible glaze — a tangy blend of ketchup, brown sugar, and mustard — lovingly slathered on top for a mouthwatering caramelized finish. Baked to perfection in just over an hour, this hearty dish is ideal for family dinners or meal prep, serving up slices that pair beautifully with creamy mashed potatoes and green beans. Simple yet sophisticated, this recipe is your go-to for comfort food done right!
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Ingredients
- 2 pounds ground beef (85% lean)
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.75 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
Step 3
Transfer the meat mixture to a 9x5-inch loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Press it gently to form an even shape.
Step 4
In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze.
Step 5
Spread half of the glaze evenly over the top of the meatloaf.
Step 6
Bake the meatloaf in the preheated oven for 45 minutes.
Step 7
Remove the meatloaf from the oven, spread the remaining glaze over the top, and return it to the oven.
Step 8
Bake for an additional 15 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 9
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Step 10
Serve with your favorite sides, such as mashed potatoes and green beans. Enjoy!
Nutrition Facts
| Serving size | (1532.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2623.8 |
| Total Fat 152.9g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 840.6mg | 0% |
| Sodium 5833.4mg | 0% |
| Total Carbohydrate 165.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 69.1g | |
| Protein 180.2g | 0% |
| Vitamin D 163.6IU | 0% |
| Calcium 387.2mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 2822.6mg | 0% |
Source of Calories