Meatloaf Topping
Elevate your classic meatloaf with this irresistible, homemade meatloaf topping—a sweet and tangy glaze that takes just 5 minutes to prepare. Made with a simple yet flavorful mix of ketchup, brown sugar, yellow mustard, and a splash of Worcestershire sauce, this topping perfectly balances savory richness with a hint of caramelized sweetness. For the ultimate presentation, spread half of the glaze on your meatloaf before baking and reserve the rest for a glossy, mouthwatering finish during the final minutes of cooking. Whether you’re making a traditional family dinner or meal prepping comfort food for the week, this quick and easy meatloaf topping transforms your dish into a showstopper.
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Ingredients
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
Directions
Step 1
In a small mixing bowl, combine the ketchup, brown sugar, yellow mustard, and Worcestershire sauce.
Step 2
Whisk the ingredients together until well incorporated and the sugar is dissolved.
Step 3
Taste and adjust the sweetness or tanginess if desired by adding more brown sugar or mustard.
Step 4
Spread the topping evenly over your uncooked meatloaf before placing it in the oven.
Step 5
For best results, apply half of the topping before baking and reserve the other half to brush on during the last 10 minutes of cooking for a glossy finish.
Nutrition Facts
| Serving size | (158.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 187.4 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 733.4mg | 0% |
| Total Carbohydrate 48.4g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 39.4g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.6mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 99.6mg | 0% |
Source of Calories