Meatloaf the Way I Remember It

Transport yourself back to comforting family dinners with "Meatloaf the Way I Remember It," a classic, homestyle recipe that combines tender ground beef with nostalgic flavors. This easy-to-prepare dish features a perfect blend of Italian-style breadcrumbs, milk, onions, garlic, and parsley for unbeatable moistness and flavor, all topped with a tangy, caramelized glaze made from ketchup, brown sugar, and apple cider vinegar. Baked to perfection in just over an hour, this meatloaf is a crowd-pleaser for weeknights or special occasions alike. Serve it with mashed potatoes and green beans for the ultimate comfort meal that's as timeless as it is satisfying. Keywords: classic meatloaf recipe, homestyle meatloaf, easy meatloaf, meatloaf with glaze.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 blend)
• 0.75 cups Italian-style breadcrumbs
• 0.5 cups milk
• 0.5 cups yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 2 eggs, lightly beaten
• 1.5 tablespoons Worcestershire sauce
• 1 teaspoons Dijon mustard
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cups ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 teaspoons apple cider vinegar (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it for easier cleanup.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.

Step 3

Add the ground beef, chopped onion, minced garlic, parsley, eggs, Worcestershire sauce, Dijon mustard, salt, and black pepper to the breadcrumb mixture. Using your hands or a wooden spoon, gently mix until all the ingredients are just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf approximately 8 inches by 4 inches.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread about two-thirds of the glaze evenly over the top of the meatloaf, reserving the rest for later.

Step 6

Place the meatloaf in the preheated oven and bake for 50 minutes. Remove the meatloaf from the oven and spread the remaining glaze over the top.

Step 7

Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a moist meatloaf.

Step 9

Slice and serve warm with your favorite sides, such as mashed potatoes, green beans, or a simple salad.

Nutrition Facts

Serving size	(1514.6g)

Amount per serving	% Daily Value*
Calories	3218.0

Total Fat 203.9g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1025.2mg	0%
Sodium 5471.5mg	0%
Total Carbohydrate 152.7g	0%
Dietary Fiber 6.1g	0%
Total Sugars 70.0g
Protein 183.0g	0%

Vitamin D 191.9IU	0%
Calcium 542.4mg	0%
Iron 26.9mg	0%
Potassium 3456.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 23.0%

Carbs: 19.2%