Meatloaf Sandwiches Without the Loaf
Skip the bread but not the flavor with these irresistible “Meatloaf Sandwiches Without the Loaf”! Perfect for a low-carb craving, these hearty handhelds feature tender meatloaf patties made from a mouthwatering blend of ground beef and pork, seasoned with garlic, Worcestershire sauce, and a touch of ketchup for that classic comfort-food taste. Instead of traditional buns, crisp lettuce leaves create a fresh, crunchy base and top, while juicy tomato slices, tangy pickles, and a dollop of creamy mayo and mustard bring all the fixings of a classic sandwich. Ready in just 40 minutes, this gluten-free, protein-packed recipe is an easy, guilt-free twist on a diner favorite—perfect for a quick weeknight dinner or a satisfying lunch. Pair with roasted vegetables, and you've got a truly wholesome meal!
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Milk
- 3 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 large Lettuce leaves
- 8 slices Tomato slices
- 8 Pickle slices
- 4 tablespoons Mayonnaise
- 2 tablespoons Mustard
Directions
Step 1
In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly combined.
Step 2
Divide the meat mixture into 8 equal portions and shape each into a thin patty, about the size of a burger patty.
Step 3
Heat a large skillet or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Step 4
Cook the patties in batches, approximately 4-5 minutes per side, or until fully cooked and browned on both sides. The internal temperature of the patties should reach 160°F (71°C). Remove from the pan and set aside.
Step 5
To assemble the sandwiches, lay a lettuce leaf flat on a plate as the base. Spread about 1/2 tablespoon of mayonnaise and 1/4 tablespoon of mustard on each leaf.
Step 6
Place one meatloaf patty on the dressed lettuce leaf. Top with a slice of tomato, 2 pickle slices, and another meatloaf patty.
Step 7
Finish with an additional lettuce leaf on top to create a sandwich. Repeat with the remaining ingredients to make 4 sandwiches in total.
Step 8
Serve immediately with your favorite side dish, such as a simple side salad or roasted vegetables. Enjoy!
Nutrition Facts
| Serving size | (1276.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2580.4 |
| Total Fat 184.5g | 0% |
| Saturated Fat 56.7g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 807.4mg | 0% |
| Sodium 4134.1mg | 0% |
| Total Carbohydrate 86.0g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 20.9g | |
| Protein 154.8g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 314.3mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2016.9mg | 0% |
Source of Calories