Meatloaf Crockette Size
Transform weeknight dinners with this effortless and flavorful recipe for Meatloaf Crockette Size, a crockpot-friendly twist on the classic comfort food! These perfectly portioned mini meatloaves are made with a savory blend of 85% lean ground beef, breadcrumbs, milk, and seasonings like smoked paprika and garlic powder, ensuring every bite is moist and packed with flavor. Topped with a sweet-and-savory glaze of ketchup, brown sugar, and Worcestershire sauce, these bite-sized loaves cook to perfection in your slow cooker with minimal cleanup. Ideal for busy families or meal prep, this hearty dish comes together in just 15 minutes of prep and slow cooks over 3 hours for a hands-off, tender result. Serve these individual meatloaves with creamy mashed potatoes or roasted veggies for a satisfying meal that’s sure to please everyone at the table!
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Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Onion (finely diced)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Parsley (chopped, optional)
Directions
Step 1
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, garlic powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 2
Shape the mixture into 4 small loaf shapes that fit easily into your crockpot.
Step 3
Lightly spray the inside of your crockpot with non-stick cooking spray or line it with parchment paper for easy cleanup.
Step 4
Place the formed mini meatloaves into the crockpot, making sure they do not overlap.
Step 5
In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
Step 6
Spread the glaze evenly over the tops of the mini meatloaves using a spoon or brush.
Step 7
Cover the crockpot with its lid and set it to the low setting.
Step 8
Cook for 3 hours, or until the internal temperature of the meatloaves reaches 160°F (71°C) when checked with a meat thermometer.
Step 9
Once cooked, carefully remove the meatloaves from the crockpot and let them rest for 5 minutes.
Step 10
Garnish with chopped parsley if desired, and serve warm with your favorite sides!
Nutrition Facts
| Serving size | (791.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1352.3 |
| Total Fat 80.5g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 530.1mg | 0% |
| Sodium 3973.1mg | 0% |
| Total Carbohydrate 79.9g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 30.1g | |
| Protein 94.3g | 0% |
| Vitamin D 108.7IU | 0% |
| Calcium 228.2mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1535.4mg | 0% |
Source of Calories