Meatloaf Club Sandwich
Take your sandwich game to the next level with this hearty and satisfying Meatloaf Club Sandwich! Featuring layers of juicy, warmed meatloaf slices, crispy bacon, fresh lettuce, ripe tomato, and creamy cheddar cheese, all drizzled with a tangy homemade mayo-Dijon spread, this sandwich is the perfect fusion of comfort food and deli classic. Golden, buttery toasted sandwich bread ties it all together, creating a stackable masterpiece that’s as easy to prepare as it is to devour. Whether you’re looking for a quick lunch, a flavorful dinner, or a crowd-pleasing option for game day, this double-decker delight is sure to impress.
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Ingredients
- 4 slices Cooked meatloaf slices
- 6 slices Bacon
- 4 leaves Lettuce leaves
- 1 large Tomato
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 2 slices Cheddar cheese
- 6 slices Sandwich bread
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Butter one side of each slice of bread (use the 2 tablespoons of butter).
Step 3
Toast the bread in the skillet, butter-side down, until golden brown. Set aside to cool slightly.
Step 4
In the same skillet, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Step 5
Warm the meatloaf slices in the skillet for 2-3 minutes per side. Season with a pinch of salt and black pepper if desired.
Step 6
Slice the tomato into thin rounds.
Step 7
In a small bowl, mix the mayonnaise and Dijon mustard together to create a spread.
Step 8
To assemble each sandwich, take three slices of toasted bread. On the bottom slice, spread a thin layer of the mayo-mustard mixture. Add a lettuce leaf, one slice of meatloaf, and one slice of cheddar cheese.
Step 9
Top with the middle slice of bread. Spread a thin layer of the mayo-mustard mixture on this slice as well. Add another lettuce leaf, 3 slices of bacon, and a few tomato slices.
Step 10
Complete the sandwich with the top slice of bread. Secure with toothpicks and gently slice in half for serving.
Step 11
Repeat for the second sandwich and serve immediately.
Nutrition Facts
| Serving size | (975.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2583.9 |
| Total Fat 166.3g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 493.1mg | 0% |
| Sodium 7279.1mg | 0% |
| Total Carbohydrate 154.3g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 39.2g | |
| Protein 120.7g | 0% |
| Vitamin D 92.2IU | 0% |
| Calcium 542.7mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 2149.6mg | 0% |
Source of Calories