Meatless Bowtie Pasta with Mushrooms Feta Cheese

Indulge in the savory goodness of Meatless Bowtie Pasta with Mushrooms and Feta Cheese, a quick and elegant dish perfect for weeknight dinners or casual entertaining. This vegetarian pasta recipe combines tender bowtie (farfalle) pasta with sautéed garlic and earthy mushrooms, enhanced by the richness of olive oil, butter, and a splash of white wine or vegetable broth. Crumbled feta cheese adds creamy, tangy notes, while fresh parsley and a squeeze of lemon juice brighten every bite. Optional Parmesan and crushed red pepper flakes let you customize the flavor to your liking. Ready in just 30 minutes, this easy, meatless recipe is as comforting as it is bursting with flavor—a perfect choice for busy families or vegetarians seeking a hearty meal. Serve warm and enjoy a satisfying dinner that’s sure to impress!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Bowtie (farfalle) pasta
• 2 tbsp Olive oil
• 1 tbsp Unsalted butter
• 3 Garlic cloves, minced
• 8 oz White or cremini mushrooms, sliced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional)
• 0.25 cup White wine or vegetable broth
• 2 tbsp Fresh parsley, chopped
• 4 oz Feta cheese, crumbled
• 2 tbsp Parmesan cheese, grated (optional)
• 1 tbsp Lemon juice

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter melts. Add the minced garlic and sauté for 1 minute, or until fragrant.

Step 3

Add the sliced mushrooms to the skillet. Sprinkle with salt, black pepper, and optional crushed red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

Step 4

Deglaze the skillet by pouring in the white wine or vegetable broth. Stir gently to release any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes to reduce slightly.

Step 5

Add the cooked bowtie pasta to the skillet with the mushrooms. Toss to coat the pasta evenly in the sauce, adding a splash of reserved pasta water if the mixture looks dry.

Step 6

Stir in the crumbled feta cheese, chopped parsley, and lemon juice. Mix everything together until the cheese is slightly melted and creamy.

Step 7

Taste and adjust seasoning with additional salt or pepper if needed. Optionally, garnish with grated Parmesan cheese before serving.

Step 8

Serve the pasta warm and enjoy a hearty, flavorful meatless meal!

Nutrition Facts

Serving size	(827.2g)

Amount per serving	% Daily Value*
Calories	2032.5

Total Fat 73.4g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 133.5mg	0%
Sodium 2571.6mg	0%
Total Carbohydrate 273.3g	0%
Dietary Fiber 14.3g	0%
Total Sugars 16.7g
Protein 70.5g	0%

Vitamin D 22.7IU	0%
Calcium 757.3mg	0%
Iron 7.3mg	0%
Potassium 1398.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 13.9%

Carbs: 53.7%