Meatballs with Tomato with Juice Gravy
Elevate your comfort food game with these tender and juicy *Meatballs with Tomato Juice Gravy*, a hearty dish that’s bursting with flavor. Made from a blend of ground beef and pork for the perfect texture, these homemade meatballs are seasoned with garlic, onions, and breadcrumbs, then simmered to perfection in a rich, tangy gravy crafted from savory tomato juice, butter, and a touch of Worcestershire sauce. This one-pan recipe combines simplicity and bold flavors, making it a weeknight favorite or a cozy weekend indulgence. Serve these melt-in-your-mouth meatballs with their luscious gravy over creamy mashed potatoes, fluffy rice, or al dente pasta for a meal that's pure comfort on a plate. Garnish with fresh parsley for an optional pop of color and freshness. Quick to prepare, family-friendly, and oh-so-satisfying, this recipe is a flavorful twist on classic meatballs that’s sure to become a staple at your dinner table.
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Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 60 g Breadcrumbs
- 1 large Egg
- 60 ml Milk
- 2 pieces Garlic cloves, minced
- 1 medium Onion, finely diced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 750 ml Tomato juice
- 2 tbsp All-purpose flour
- 15 g Butter
- 1 tbsp Worcestershire sauce
- 1 tsp Sugar
- 2 tbsp Fresh parsley, chopped (optional)
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, minced garlic, diced onion, salt, and black pepper. Mix until just combined, being careful not to overmix.
Step 2
Using your hands or a spoon, form the mixture into meatballs about 1.5 inches in diameter. You should have approximately 16-20 meatballs.
Step 3
Heat the olive oil in a large skillet or Dutch oven over medium heat. Working in batches if necessary, add the meatballs to the pan and sear them for 2-3 minutes on each side, or until browned but not cooked through. Remove the meatballs from the pan and set aside.
Step 4
In the same skillet, reduce the heat to medium-low. Add the butter and let it melt. Stir in the all-purpose flour and whisk for 1-2 minutes to form a roux, ensuring there are no lumps.
Step 5
Gradually pour in the tomato juice while whisking continuously to create a smooth sauce. Stir in the Worcestershire sauce, sugar, and additional salt and pepper to taste.
Step 6
Return the browned meatballs to the skillet, ensuring they are fully submerged in the tomato juice gravy. Cover the pan with a lid and simmer on low heat for 20-25 minutes, or until the meatballs are cooked through and the gravy has thickened slightly.
Step 7
Taste the gravy and adjust seasonings if needed. If you prefer a thicker gravy, simmer uncovered for another 5-10 minutes until it reaches your desired consistency.
Step 8
Garnish with fresh parsley before serving, if desired. Serve the meatballs with the tomato juice gravy over mashed potatoes, rice, or pasta.
Nutrition Facts
| Serving size | (1887.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2846.9 |
| Total Fat 194.7g | 0% |
| Saturated Fat 69.7g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 817.2mg | 0% |
| Sodium 6271.0mg | 0% |
| Total Carbohydrate 110.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 36.7g | |
| Protein 175.3g | 0% |
| Vitamin D 83.4IU | 0% |
| Calcium 405.3mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 3461.7mg | 0% |
Source of Calories