Meatballs Simmered with Leeks Keftedes Prassoselino

Delight your taste buds with the bold, comforting flavors of Meatballs Simmered with Leeks, also known as Keftedes Prassoselino. This hearty Greek-inspired recipe pairs tender, golden-browned meatballs made from a savory blend of ground beef and pork with a vibrant medley of delicately sautéed leeks, celery, and aromatic herbs. Simmered to perfection in a velvety sauce enriched with white wine, chicken stock, and a zesty splash of lemon juice, this dish offers a perfect balance of earthy and citrusy notes. Ideal for cozy family dinners, it’s best served with crusty bread or a side of rice to soak up every luscious drop. Packed with flavor and Mediterranean charm, Keftedes Prassoselino is an irresistible culinary adventure you'll revisit over and over.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 3 large Leeks
• 3 pieces Celery stalks
• 1 medium Onion
• 2 pieces Garlic cloves
• 1 large Egg
• 50 grams Breadcrumbs
• 3 tablespoons Parsley, finely chopped
• 2 tablespoons Fresh dill, finely chopped
• 3 tablespoons Flour
• 3 tablespoons Olive oil
• 500 milliliters Chicken or vegetable stock
• 100 milliliters White wine
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Ground allspice
• 1 tablespoon Lemon juice

Directions

Step 1

Trim the leeks and rinse them thoroughly to remove any dirt or grit. Slice them into 1 cm (1/2 inch) rounds and set aside.

Step 2

Chop the celery into pieces about 1 cm (1/2 inch) thick. Finely chop the onion and mince the garlic.

Step 3

In a mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, parsley, dill, salt, pepper, and ground allspice. Mix until well combined.

Step 4

Roll the meat mixture into small meatballs, about 3-4 cm in diameter. Lightly dust each meatball with the flour, shaking off the excess.

Step 5

Heat 2 tablespoons of olive oil in a large, deep skillet or pot over medium heat. Brown the meatballs in batches, turning them until all sides are golden. Remove and set aside on a plate.

Step 6

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the onions for 2-3 minutes until softened, then add the garlic and cook for an additional 1 minute.

Step 7

Add the sliced leeks and celery to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 10 minutes.

Step 8

Pour in the white wine and simmer for 2-3 minutes, allowing the alcohol to evaporate.

Step 9

Add the chicken or vegetable stock to the skillet and bring to a gentle simmer.

Step 10

Carefully return the meatballs to the skillet, nestling them into the vegetable mixture.

Step 11

Cover the skillet with a lid and let the dish simmer for 20-25 minutes, stirring occasionally to ensure the meatballs cook evenly.

Step 12

Finish the dish by stirring in the lemon juice. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 13

Serve the meatballs hot, garnished with additional parsley if desired. Pair with crusty bread or rice to soak up the delicious sauce.

Nutrition Facts

Serving size	(2289.3g)

Amount per serving	% Daily Value*
Calories	3098.7

Total Fat 196.5g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 776.4mg	0%
Sodium 5784.2mg	0%
Total Carbohydrate 149.4g	0%
Dietary Fiber 15.7g	0%
Total Sugars 33.3g
Protein 178.2g	0%

Vitamin D 53.8IU	0%
Calcium 603.7mg	0%
Iron 28.1mg	0%
Potassium 3111.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 23.2%

Carbs: 19.4%