Meatballs from the Disantos
Discover the timeless charm of "Meatballs from the Disantos," a cherished family recipe that combines hearty comfort with unforgettable flavor. These Italian-style meatballs are crafted with a flavorful blend of ground beef and pork, enriched with Parmesan cheese, fresh parsley, and a hint of garlic for a perfectly savory bite. The addition of breadcrumbs soaked in milk ensures a tender, melt-in-your-mouth texture, while a quick sear in olive oil locks in incredible juiciness. Whether simmered to perfection in marinara sauce or baked until golden, these versatile meatballs make the ultimate centerpiece for pasta nights, subs, or as a satisfying appetizer. Ready in under an hour, this recipe is a surefire crowd-pleaser for any occasion. Keywords: Italian meatballs, tender meatballs, family recipe, easy homemade meatballs, Disantos meatballs.
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Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 pound Ground pork
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef and ground pork. Mix gently to combine.
Step 2
Add the eggs, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, salt, and black pepper to the meat mixture.
Step 3
Using clean hands, mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs dense.
Step 4
Form the meat mixture into 1.5-inch meatballs, rolling them gently in your hands. You should get about 16-18 meatballs.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Working in batches, add the meatballs to the skillet, ensuring not to overcrowd the pan. Sear the meatballs on all sides until browned, about 2-3 minutes per side. This step helps lock in the flavor.
Step 7
Once browned, transfer the meatballs to a plate and repeat with the remaining batches.
Step 8
To finish cooking, you can either simmer the meatballs in marinara sauce on low heat for 15-20 minutes or bake them in a 375°F (190°C) oven for 15 minutes on a lined baking sheet.
Step 9
Serve hot with your favorite pasta, marinara sauce, or enjoy as-is with crusty bread. Garnish with additional parsley or Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1117.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3185.1 |
| Total Fat 217.4g | 0% |
| Saturated Fat 84.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 989.9mg | 0% |
| Sodium 6475.9mg | 0% |
| Total Carbohydrate 95.1g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 11.2g | |
| Protein 210.3g | 0% |
| Vitamin D 136.9IU | 0% |
| Calcium 1659.7mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1558.6mg | 0% |
Source of Calories