Meatballs for Any Recipe
Perfectly tender and endlessly versatile, these "Meatballs for Any Recipe" are your ultimate go-to for everything from comforting spaghetti dinners to hearty soups or casseroles. Made with a mouthwatering blend of ground beef and pork, infused with Parmesan cheese, garlic, and Italian seasoning, these meatballs boast rich flavor and a perfectly moist texture thanks to the addition of milk-soaked breadcrumbs. Lightly seared for a golden crust before finishing in the oven, they’re as easy to make as they are delicious. Ready in just 35 minutes, this recipe is a meal prep dream—perfect for freezing or using fresh in your favorite dishes. Whether you’re topping pasta, stuffing sandwiches, or serving them solo, these adaptable meatballs are sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.25 cup Onion, finely minced or grated
- 1 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
In a small bowl, combine the breadcrumbs and milk. Let them sit for 5 minutes to absorb the liquid.
Step 2
In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, egg, Parmesan cheese, minced garlic, minced onion, Italian seasoning, salt, and black pepper.
Step 3
Gently mix the ingredients together with your hands until just combined. Avoid over-mixing as it can make the meatballs tough.
Step 4
Preheat a large skillet over medium heat and add the olive oil.
Step 5
Using your hands or a small scoop, form the mixture into meatballs about 1.5 inches in diameter. Place each meatball onto a baking sheet or plate.
Step 6
Once the skillet is hot, add the meatballs in batches, being careful not to overcrowd the pan. Sear the meatballs for 2-3 minutes on each side, until browned.
Step 7
After searing, transfer the meatballs to a baking dish or leave them in the skillet if oven-safe. Bake in a preheated 375°F (190°C) oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
Step 8
Remove from the oven and let the meatballs rest for 5 minutes before serving. Use them immediately in your recipe, or cool completely and store in an airtight container for later use.
Nutrition Facts
| Serving size | (972.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2384.1 |
| Total Fat 173.5g | 0% |
| Saturated Fat 61.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 750.2mg | 0% |
| Sodium 4124.8mg | 0% |
| Total Carbohydrate 53.6g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 9.5g | |
| Protein 160.0g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 495.5mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1375.9mg | 0% |
Source of Calories