Meatball and Peas Tagine
Transport your taste buds to North Africa with this hearty and flavorful Meatball and Peas Tagine. Made with tender ground beef seasoned with aromatic garlic, onion, and fresh parsley, this recipe captures the essence of Moroccan home cooking. Simmered to perfection in a fragrant tomato-based sauce with sweet green peas, this one-pot dish is both comforting and nourishing. Ready in just 20 minutes of prep time, it’s an excellent option for a quick yet impressive meal that pairs beautifully with warm crusty bread or fluffy couscous. Perfect for family dinners or entertaining, this tagine blends rich spices and wholesome ingredients into a deliciously satisfying dish.
Nutriscore Rating: 69/100
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Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 0
Ingredients
- 500 g Ground beef
- 1 large Onion
- 3 small Garlic cloves
- 20 g Parsley
Directions
Nutrition Facts
| Serving size | (729g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214.9 |
| Total Fat 89.0g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 331.9mg | 0% |
| Sodium 350.6mg | 0% |
| Total Carbohydrate 24.6g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 9.6g | |
| Protein 88.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.8mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1673.5mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 64.0%
Protein: 28.1%
Carbs: 7.9%