Meat Stuffed Red Peppers Pimientos Rellenos De Carne

Discover the ultimate comfort food with these irresistible Meat Stuffed Red Peppers, or "Pimientos Rellenos de Carne," a dish that combines bold Mediterranean flavors with a hearty, satisfying filling. Sweet and vibrant red bell peppers are hollowed out and brimming with a perfectly seasoned mixture of juicy ground beef, fluffy white rice, and aromatic spices like smoked paprika, cumin, and oregano. Slow-baked to tender perfection, these stuffed peppers are topped with melted, gooey cheese for an optional indulgent touch. Perfect for weeknight dinners or a crowd-pleasing centerpiece, this easy recipe is complemented by fresh parsley for a burst of color and brightness. It's a savory, wholesome meal packed with protein and flavor, ready in just an hour, and ideal for impressing family or guests alike.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 whole red bell peppers
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 medium, finely chopped onion
• 3 minced garlic cloves
• 2 tablespoons tomato paste
• 400 grams canned diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cooked white rice
• 1 cup shredded cheese (optional)
• 2 tablespoons, finely chopped fresh parsley
• 0.25 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the tops off the red bell peppers and remove the seeds and membranes. Set the tops aside for later.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Add the finely chopped onion and minced garlic. Sauté until translucent, about 3-4 minutes.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink, about 5-7 minutes.

Step 6

Stir in the tomato paste, canned diced tomatoes, smoked paprika, ground cumin, dried oregano, salt, and black pepper. Cook for another 5 minutes to allow the flavors to meld.

Step 7

Remove the skillet from heat and stir in the cooked white rice and chopped parsley.

Step 8

Stuff the hollowed-out red bell peppers with the meat and rice mixture, packing it tightly.

Step 9

Place the stuffed peppers upright in a baking dish. Add 1/4 cup of water to the bottom of the dish to prevent sticking.

Step 10

If desired, sprinkle the tops of the stuffed peppers with shredded cheese.

Step 11

Place the reserved tops of the peppers back on as lids.

Step 12

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 13

Remove the foil and bake for an additional 10 minutes to allow the tops to brown slightly.

Step 14

Remove from the oven and let cool slightly before serving.

Step 15

Garnish with additional fresh parsley, if desired.

Nutrition Facts

Serving size	(1951.0g)

Amount per serving	% Daily Value*
Calories	2458.1

Total Fat 167.8g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 6.2g
Cholesterol 459.9mg	0%
Sodium 4384.0mg	0%
Total Carbohydrate 119.0g	0%
Dietary Fiber 23.4g	0%
Total Sugars 40.0g
Protein 129.7g	0%

Vitamin D 24IU	0%
Calcium 1121.8mg	0%
Iron 19.7mg	0%
Potassium 3907.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 20.7%

Carbs: 19.0%