Meat Filled Dumplings Pelmeni

Delight in the comforting flavors of traditional Meat Filled Dumplings, or Pelmeni, a beloved dish hailing from Russian cuisine that’s perfect for hearty family meals or cozy gatherings. These tender dumplings feature a silky homemade dough, crafted from flour, eggs, and water, wrapped around a savory filling of ground beef, ground pork, finely chopped onion, and garlic, seasoned with salt and black pepper for rich, well-rounded flavor. Skillfully folded into their distinct crescent-like shape, these dumplings are simmered to perfection before being tossed in butter for a luscious finish. Serve your pelmeni warm with a dollop of tangy sour cream for an authentic, satisfying experience. Whether you’re revisiting your roots or exploring global flavors, this recipe is a must-try for anyone seeking a taste of Eastern European comfort food.

Nutriscore Rating: 63/100

Prep Time:60 mins

Cook Time:10 mins

Total Time:70 mins

Servings: 6

Ingredients

• 500 grams All-purpose flour
• 2 large Eggs
• 150 ml Water
• 1 teaspoon Salt
• 250 grams Ground beef
• 250 grams Ground pork
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 0.5 teaspoons Black pepper
• 1 teaspoon Salt
• 2 tablespoons, for serving Butter
• 200 ml, for serving Sour cream

Directions

Step 1

Make the dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into it. Slowly add the water while mixing with a fork until the dough starts to come together.

Step 2

Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap or cover with a towel and let it rest for 30 minutes.

Step 3

Prepare the filling: In a medium bowl, combine the ground beef, ground pork, chopped onion, minced garlic, salt, and black pepper. Mix well until fully integrated.

Step 4

Roll out the dough: Cut the dough into quarters. Roll out one quarter at a time on a floured surface to about 2mm thickness, keeping the remaining dough covered to prevent drying.

Step 5

Cut and fill the dumplings: Use a round cookie cutter (7-8cm diameter) to cut circles out of the dough. Place about 1 teaspoon of filling in the center of each circle. Fold the circle in half to form a half-moon shape and pinch the edges tightly shut. Then, bring the two ends of the half-moon together and pinch them to seal, forming a traditional pelmeni shape.

Step 6

Cook the pelmeni: Bring a large pot of salted water to a boil. Add the pelmeni in batches (do not overcrowd). Stir gently to prevent them from sticking to the bottom. Boil the dumplings for 5-7 minutes, or until they float to the top.

Step 7

Serve: Drain the pelmeni and transfer to a serving dish. Toss with butter while still hot to prevent sticking. Serve with sour cream on the side for dipping or dolloping.

Nutrition Facts

Serving size	(1649.3g)

Amount per serving	% Daily Value*
Calories	3945.1

Total Fat 174.0g	0%
Saturated Fat 80.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 939.8mg	0%
Sodium 5482.2mg	0%
Total Carbohydrate 413.3g	0%
Dietary Fiber 16.2g	0%
Total Sugars 22.1g
Protein 179.9g	0%

Vitamin D 86.5IU	0%
Calcium 543.5mg	0%
Iron 31.9mg	0%
Potassium 1565.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 18.3%

Carbs: 42.0%