Mean Chef's Welsh Rarebit

Indulge in the rich, pub-inspired flavors of **Mean Chef's Welsh Rarebit**, a decadent twist on classic comfort food. This recipe combines sharp cheddar cheese, a splash of bold ale or dark beer, and a hint of English mustard for a velvety cheese sauce with just the right balance of sharpness and depth. Perfectly toasted slices of crusty bread serve as the base for this irresistible topping, broiled to golden, bubbly perfection. A touch of Worcestershire sauce and cayenne pepper adds a subtle kick, making this dish a standout savory treat. Ready in just 30 minutes, this easy recipe is ideal for a hearty lunch, weeknight dinner, or a sophisticated appetizer. Garnish with fresh parsley for a finishing flourish, and watch your guests swoon over this elevated take on a British classic.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams sharp cheddar cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 150 milliliters ale or dark beer
• 100 milliliters whole milk
• 1 teaspoon English mustard
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper
• 4 pieces slices of crusty bread
• 1 tablespoon optional chopped parsley (for garnish)

Directions

Step 1

Grate the sharp cheddar cheese and set it aside.

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Add the flour to the melted butter, whisking constantly to form a smooth roux. Cook for 1–2 minutes, ensuring the flour taste is cooked out.

Step 4

Slowly pour in the ale or dark beer while whisking to create a smooth sauce.

Step 5

Add the milk, continuing to whisk to combine. Simmer gently for 2–3 minutes until slightly thickened.

Step 6

Reduce the heat to low and stir in the grated cheddar cheese, a handful at a time, allowing it to melt fully before adding more.

Step 7

Once the cheese is fully incorporated, stir in the English mustard, Worcestershire sauce, ground black pepper, and cayenne pepper. Adjust seasoning to taste.

Step 8

Toast the slices of crusty bread until golden brown.

Step 9

Spoon the cheese mixture generously over the toasted bread slices, ensuring even coverage.

Step 10

Place the topped toast under a preheated broiler for 2–3 minutes or until the cheese sauce is bubbling and golden brown on top.

Step 11

Garnish with chopped parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(865.0g)

Amount per serving	% Daily Value*
Calories	2214.3

Total Fat 132.1g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 395.8mg	0%
Sodium 3302.6mg	0%
Total Carbohydrate 154.5g	0%
Dietary Fiber 8.9g	0%
Total Sugars 9.7g
Protein 105.3g	0%

Vitamin D 45.4IU	0%
Calcium 2377.7mg	0%
Iron 7.4mg	0%
Potassium 489.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 18.9%

Carbs: 27.7%