Mean Chef's Turkey Gravy
Mean Chef's Turkey Gravy is the ultimate enhancement for your holiday feast, combining classic flavors with a silky, refined texture. This gourmet gravy recipe begins with rich turkey drippings and a savory roux made from unsalted butter and flour, delivering depth and homemade charm in every bite. Infused with low-sodium chicken or turkey stock, fresh thyme, and an optional touch of finely diced onions for a subtle sweetness, this gravy strikes the perfect balance between hearty and aromatic. Whether ladled over roasted turkey, mashed potatoes, or stuffing, the velvety consistency, achieved through careful whisking and optional straining, ensures a flawless pairing with your Thanksgiving or Christmas dinner. Ready in just 30 minutes and yielding enough to serve eight, this recipe is as comforting as it is customizable. Keywords: turkey gravy, holiday gravy, Thanksgiving turkey recipe, homemade gravy, turkey drippings.
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Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Turkey drippings
- 2 cups low-sodium chicken or turkey stock
- 0 to taste Salt
- 0 to taste Freshly ground black pepper
- 1 teaspoon Fresh thyme
- 1 piece Small onion, finely diced (optional)
Directions
Step 1
Collect the drippings from your roasted turkey by pouring them through a fine-mesh strainer into a heatproof bowl or measuring cup. Allow the liquid to settle and separate the fat from the broth. Skim off and reserve 1/4 cup of the turkey fat.
Step 2
In a medium saucepan, melt the reserved turkey fat along with the unsalted butter over medium heat.
Step 3
Whisk in the flour to create a roux. Cook, whisking constantly, for about 2–3 minutes, or until the mixture takes on a light golden color and loses its raw flour taste.
Step 4
Slowly pour in the turkey drippings, whisking constantly to incorporate and avoid lumps. Follow this by adding the chicken or turkey stock. Continue whisking until smooth.
Step 5
Bring the mixture to a gentle simmer over medium heat. Stir frequently as the gravy begins to thicken, about 8–10 minutes.
Step 6
If desired, stir in finely diced onions and cook for an additional 5–7 minutes until softened.
Step 7
Season the gravy with salt, freshly ground black pepper, and thyme. Adjust seasoning to taste.
Step 8
Strain the gravy through a fine-mesh sieve for an extra-smooth consistency, if preferred.
Step 9
Serve warm and enjoy with your turkey and sides.
Nutrition Facts
| Serving size | (1118.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1174.1 |
| Total Fat 115.7g | 0% |
| Saturated Fat 47.0g | 0% |
| Cholesterol 289.6mg | 0% |
| Sodium 4878.6mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 3.6g | |
| Protein 6.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.7mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 275.5mg | 0% |
Source of Calories