Mean Chef's Spinach and Artichoke Dip
Dive into creamy, cheesy indulgence with Mean Chef’s Spinach and Artichoke Dip—a crowd-pleasing appetizer that’s perfect for game days, parties, or cozy nights at home. This decadent dip combines tender spinach and tangy artichoke hearts with a rich blend of cream cheese, sour cream, mayonnaise, and a heavenly duo of Parmesan and mozzarella cheeses. Infused with garlic and a touch of optional red pepper flakes for a subtle kick, this oven-baked dip comes out hot, bubbly, and perfectly golden in just 25 minutes. Serve it straight from the dish with crunchy tortilla chips, warm pita bread, or crisp veggies for a flavorful snack that’s guaranteed to disappear fast. Perfectly creamy, loaded with flavor, and easy to whip up, this spinach and artichoke dip is a must-try!
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Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional, for heat)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen spinach and squeeze out all excess water. Set aside.
Step 3
Drain the canned artichoke hearts, chop them roughly, and set aside.
Step 4
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
Step 5
Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if using).
Step 6
Add the chopped artichokes and thawed spinach to the mixture. Mix thoroughly until everything is evenly distributed.
Step 7
Transfer the mixture into an oven-safe baking dish. Spread it out evenly in the dish with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the top is slightly browned.
Step 9
Remove from the oven and let it rest for a few minutes before serving.
Step 10
Serve warm with tortilla chips, pita bread, breadsticks, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (1244.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2237.9 |
| Total Fat 183.0g | 0% |
| Saturated Fat 87.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 465.7mg | 0% |
| Sodium 4818.5mg | 0% |
| Total Carbohydrate 88.5g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 20.5g | |
| Protein 82.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2130.5mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2177.7mg | 0% |
Source of Calories