Mean Chef's Pecan Cardamom Sand Cookies

Indulge in the delicate flavors of *Mean Chef's Pecan Cardamom Sand Cookies*, a sophisticated twist on classic shortbread-style treats. These melt-in-your-mouth cookies are infused with aromatic cardamom, lending an exotic warmth that perfectly complements the buttery richness and subtle nuttiness of finely chopped pecans. Coated in a sweet dusting of powdered sugar, each bite offers a tender crumb and an irresistible balance of texture and flavor. With just 20 minutes of prep time and a simple baking process, these cookies are perfect for holiday gatherings, afternoon tea, or an elegant homemade gift. Bursting with flavor and beautifully spiced, this recipe delivers a refined treat that’s as easy to make as it is to devour.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 226 grams Unsalted butter
• 60 grams Powdered sugar
• 2 teaspoons Vanilla extract
• 240 grams All-purpose flour
• 1 teaspoon Ground cardamom
• 0.25 teaspoons Salt
• 90 grams Chopped pecans
• 100 grams Extra powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter with a hand or stand mixer on medium speed until smooth and creamy, about 1-2 minutes.

Step 3

Add the powdered sugar and vanilla extract to the butter and beat until light and fluffy, scraping down the sides of the bowl as needed.

Step 4

In a separate bowl, whisk together the all-purpose flour, ground cardamom, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.

Step 6

Gently fold in the chopped pecans using a spatula or spoon until evenly distributed. Be careful not to overmix.

Step 7

Scoop out tablespoon-sized portions of dough and roll them into small balls with your hands. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops will remain pale.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Once the cookies are completely cool, roll them in the extra powdered sugar to coat evenly. Serve and enjoy!

Nutrition Facts

Serving size	(727.9g)

Amount per serving	% Daily Value*
Calories	3794.8

Total Fat 260.9g	0%
Saturated Fat 119.1g	0%
Polyunsaturated Fat 0g
Cholesterol 500.4mg	0%
Sodium 630.1mg	0%
Total Carbohydrate 357.9g	0%
Dietary Fiber 15.7g	0%
Total Sugars 163.9g
Protein 34.9g	0%

Vitamin D 0IU	0%
Calcium 155.4mg	0%
Iron 13.8mg	0%
Potassium 717.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 3.6%

Carbs: 36.5%