Mean Chef's Orange Scones

Brighten your morning with the zesty delight of Mean Chef's Orange Scones, a bakery-worthy treat you can easily make at home! Featuring a tender, buttery crumb infused with the vibrant flavor of freshly grated orange zest and a touch of vanilla, these scones strike the perfect balance between sweet and citrusy. A drizzle of tangy orange glaze adds a glossy finish and an extra burst of flavor, making them impossible to resist. Ready in just 35 minutes, this recipe combines simple ingredients and straightforward techniques to create a breakfast or brunch centerpiece that’s sure to impress. Serve them warm for a cozy pairing with your favorite tea or coffee, and watch the compliments roll in! Perfect for those seeking easy homemade scones with a gourmet twist, this recipe is a must-try for any citrus lover.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.33 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)
• 1 tablespoon Orange zest (finely grated)
• 1 whole Egg (large)
• 0.33 cup Heavy cream
• 2 tablespoons Orange juice (freshly squeezed)
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar (for glaze)
• 2 tablespoons Orange juice (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the mixture until it resembles coarse crumbs.

Step 4

Stir in the orange zest to evenly distribute the flavor.

Step 5

In a small bowl, whisk together the egg, heavy cream, orange juice, and vanilla extract.

Step 6

Add the wet ingredients to the dry ingredients, gently stirring with a fork until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it 3–4 times to form a cohesive ball.

Step 8

Pat the dough into a 1-inch-thick circle and cut it into 8 equal wedges.

Step 9

Transfer the wedges to the prepared baking sheet, leaving enough space between them to expand.

Step 10

Bake in the preheated oven for 15–18 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 11

While the scones cool slightly, whisk together the powdered sugar and orange juice to make the glaze.

Step 12

Drizzle the glaze over the warm scones and let it set for a few minutes before serving.

Step 13

Serve the scones warm or at room temperature. Enjoy them with a cup of tea or coffee!

Nutrition Facts

Serving size	(698.0g)

Amount per serving	% Daily Value*
Calories	2619.4

Total Fat 131.0g	0%
Saturated Fat 79.5g	0%
Polyunsaturated Fat g
Cholesterol 527.2mg	0%
Sodium 2188.9mg	0%
Total Carbohydrate 323.4g	0%
Dietary Fiber 7.0g	0%
Total Sugars 133.5g
Protein 32.5g	0%

Vitamin D 117.1IU	0%
Calcium 98.7mg	0%
Iron 12.3mg	0%
Potassium 494.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 5.0%

Carbs: 49.7%