Mean Chef's Mushroom Gravy

Elevate your comfort-food repertoire with "Mean Chef's Mushroom Gravy," a savory, velvety sauce packed with rich layers of flavor. Perfect for drizzling over mashed potatoes, roasted meats, or hearty vegetarian dishes, this recipe highlights the earthy goodness of finely sliced mushrooms, complemented by aromatic garlic, golden-brown onions, and a touch of fresh thyme. A splash of soy sauce deepens the umami notes, while optional heavy cream adds luxurious richness. With a simple combination of pantry staples and customizable serving options, this mushroom gravy is as versatile as it is delicious. Perfectly balanced and easy to prepare, it’s the ultimate addition to your table for a crowd-pleasing meal.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 units Garlic cloves, minced
• 8 ounces Mushrooms, finely sliced (such as cremini or button)
• 3 tablespoons All-purpose flour
• 3 cups Beef or vegetable stock
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 0.25 cup Heavy cream (optional for a creamier gravy)
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and is bubbling.

Step 2

Add the chopped onion, and cook for 5-7 minutes, stirring occasionally, until the onion is softened and golden brown.

Step 3

Stir in the minced garlic, and cook for an additional 1 minute until fragrant.

Step 4

Add the sliced mushrooms to the skillet, and sauté for 8-10 minutes until they release their moisture and begin to brown.

Step 5

Reduce the heat to medium-low, sprinkle the flour over the mushrooms, and stir well to coat the mushrooms evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the stock while stirring constantly to avoid lumps. Raise the heat to medium and bring the mixture to a gentle simmer.

Step 7

Add the thyme leaves, soy sauce, salt, and black pepper. Stir well and let the gravy simmer for 8-10 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

If using heavy cream, stir it in during the last 2 minutes of simmering to create a richer, creamier gravy.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Remove the skillet from heat and let the gravy sit for a minute. Garnish with chopped parsley if desired before serving.

Nutrition Facts

Serving size	(1238.3g)

Amount per serving	% Daily Value*
Calories	981.6

Total Fat 85.9g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 191.0mg	0%
Sodium 4383.5mg	0%
Total Carbohydrate 43.4g	0%
Dietary Fiber 5.4g	0%
Total Sugars 12.5g
Protein 18.7g	0%

Vitamin D 15.9IU	0%
Calcium 145.3mg	0%
Iron 4.0mg	0%
Potassium 1211.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 7.3%

Carbs: 17.0%