Mean Chef's Meatloaf with Mushroom Gravy

Savor the comforting flavors of "Mean Chef's Meatloaf with Mushroom Gravy," a hearty classic elevated with gourmet touches. This recipe features a perfectly seasoned blend of ground beef, panko breadcrumbs, and aromatic spices, all topped with a tangy ketchup glaze that caramelizes as it bakes to perfection. The star of the dish? A luscious homemade mushroom gravy, crafted with tender cremini mushrooms, rich beef broth, and a touch of cream for an irresistibly silky finish. Whether served alongside buttery mashed potatoes or roasted vegetables, this meatloaf is a savory, soul-soothing centerpiece perfect for weeknight dinners or special family gatherings. Indulge in this easy-to-follow recipe that transforms a traditional comfort food into a restaurant-quality meal!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:90 mins

Total Time:115 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20)
• 1 cup Panko breadcrumbs
• 0.5 cup Whole milk
• 2 pieces Large eggs
• 1 medium Yellow onion, finely chopped
• 2 pieces Garlic cloves, minced
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1.5 teaspoons Salt
• 1 teaspoon Freshly ground black pepper
• 0.5 cup Ketchup
• 3 tablespoons Unsalted butter
• 8 ounces Cremini mushrooms, sliced
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 0.25 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a small bowl, combine the panko breadcrumbs and milk. Let the mixture sit for 5 minutes to hydrate.

Step 3

In a large bowl, mix together the ground beef, hydrated breadcrumbs, eggs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Use your hands to ensure the ingredients are well incorporated, but avoid overmixing to keep the meatloaf tender.

Step 4

Shape the meat mixture into a loaf shape on the prepared baking sheet or press it firmly into the loaf pan. Spread the ketchup evenly over the top as a glaze.

Step 5

Bake the meatloaf in the preheated oven for 1 hour, or until an internal temperature of 160°F (71°C) is reached. Remove from the oven and let it rest for 10 minutes before slicing.

Step 6

While the meatloaf is baking, prepare the mushroom gravy. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until softened and golden brown, about 6–8 minutes.

Step 7

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

Step 8

Gradually pour in the beef broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5–7 minutes.

Step 9

Stir in the heavy cream, taste, and adjust seasoning with salt and pepper if necessary. Keep the gravy warm until serving.

Step 10

Slice the meatloaf and serve it with the mushroom gravy spooned over the top. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(2319.9g)

Amount per serving	% Daily Value*
Calories	3610.9

Total Fat 264.5g	0%
Saturated Fat 111.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1181.9mg	0%
Sodium 8102.2mg	0%
Total Carbohydrate 114.6g	0%
Dietary Fiber 7.5g	0%
Total Sugars 43.1g
Protein 192.2g	0%

Vitamin D 212.6IU	0%
Calcium 513.3mg	0%
Iron 27.6mg	0%
Potassium 4065.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 21.3%

Carbs: 12.7%