Mean Chef's Lemon Lemon Cookies

Bright, zesty, and delightfully soft, Mean Chef’s Lemon Lemon Cookies are a citrus lover’s dream come true. These cookies are infused with double the lemony punch, thanks to freshly squeezed lemon juice and aromatic lemon zest, ensuring each bite bursts with tangy sweetness. The dough is generously rolled in powdered sugar, creating a light, crackled finish that’s as beautiful as it is delicious. Perfectly soft in the center with slightly crisp edges, these cookies take just 20 minutes of prep time and bake in 12 minutes, making them an easy yet impressive treat. Whether you’re looking for the ultimate dessert for spring gatherings or just a fresh twist on classic cookies, these lemon cookies are sure to brighten your day. Enjoy them with a cup of tea or as a refreshing snack any time!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 1.25 cups Granulated sugar
• 2 Large eggs
• 4 tablespoons Fresh lemon juice
• 2 tablespoons Lemon zest (from 2 lemons)
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar (for rolling the cookies)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2–3 minutes.

Step 4

Beat in the eggs one at a time, ensuring fully incorporated after each addition.

Step 5

Add the fresh lemon juice, lemon zest, and vanilla extract to the butter mixture, and mix until well combined.

Step 6

Gradually incorporate the dry ingredients into the wet mixture, mixing until a soft dough forms.

Step 7

Place the powdered sugar in a shallow bowl. Scoop out dough using a tablespoon or cookie scoop, and roll it into 1-inch balls. Roll each dough ball in the powdered sugar to coat completely.

Step 8

Place the coated cookies on the prepared baking sheets, spaced about 2 inches apart.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the edges are set but the centers remain soft. Do not overbake.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the cookies once cooled, and enjoy the burst of lemony goodness!

Nutrition Facts

Serving size	(1033.0g)

Amount per serving	% Daily Value*
Calories	4170.2

Total Fat 205.2g	0%
Saturated Fat 125.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 888.7mg	0%
Sodium 1809.1mg	0%
Total Carbohydrate 552.4g	0%
Dietary Fiber 9.5g	0%
Total Sugars 315.9g
Protein 45.4g	0%

Vitamin D 196.7IU	0%
Calcium 164.0mg	0%
Iron 16.2mg	0%
Potassium 596.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 4.3%

Carbs: 52.1%