Mean Chef's French Fries
Elevate your fry game with "Mean Chef's French Fries," the ultimate recipe for achieving perfectly crispy, golden-brown fries that rival your favorite restaurant's. Made with simple pantry staples like russet potatoes, vegetable oil, and kosher salt, this recipe's secret lies in a key double-frying technique and a cold-water soak to remove excess starch, ensuring irresistibly crunchy exteriors and fluffy interiors. These hand-cut fries are fried to perfection in batches at precise temperatures, making them the ideal snack or side dish. Pair them with your favorite dipping sauces for a crowd-pleasing treat sure to impress. Whether you're hosting a casual gathering or indulging in comfort food bliss, these homemade French fries are a game-changer!
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Ingredients
- 4 large Russet potatoes
- 8 cups Vegetable oil (for frying)
- 1 tablespoon Kosher salt
- 8 cups Cold water
- 2 cups Ice cubes
Directions
Step 1
Peel the russet potatoes and cut them into evenly-sized sticks about 1/4-inch thick. Uniformity ensures even cooking.
Step 2
Place the cut potatoes in a large bowl and cover them with the cold water. Add the ice cubes to the water for extra chilling. Soak the potatoes for at least 30 minutes to remove excess starch, which helps achieve crispier fries.
Step 3
After soaking, drain the potatoes and place them on a clean kitchen towel. Pat them thoroughly dry. Ensure there is no water left on the surface to prevent oil splatter during frying.
Step 4
In a large, heavy-duty pot or deep fryer, heat the vegetable oil to 325°F (165°C). Use a thermometer to monitor the oil temperature for accuracy.
Step 5
Working in batches, carefully lower the potatoes into the hot oil using a slotted spoon or spider. Fry for about 3-4 minutes, or until the potatoes turn pale and tender but not golden. Remove the fries from the oil and place them on a baking sheet lined with paper towels. Allow them to cool for at least 10 minutes.
Step 6
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pot to maintain the oil temperature.
Step 7
Once fried, transfer the fries to a paper towel-lined tray to drain any excess oil. Immediately sprinkle them with kosher salt while still hot to ensure the salt adheres to the fries.
Step 8
Serve the fries immediately while they are hot and crispy. Pair them with your favorite condiments like ketchup, mayonnaise, or aioli for an irresistible snack or side dish.
Nutrition Facts
| Serving size | (5472.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 17381.5 |
| Total Fat 1891.9g | 0% |
| Saturated Fat 270.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2007.6mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 13.9g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.3mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 6721.4mg | 0% |
Source of Calories