Mean Chef's Fettuccine Alfredo
Indulge in the ultimate comfort food with Mean Chef's Fettuccine Alfredo—a rich, velvety pasta dish that combines classic Italian flavors with an irresistibly creamy homemade sauce. This restaurant-quality recipe features tender fettuccine noodles coated in a luscious blend of unsalted butter, heavy cream, and freshly grated Parmesan cheese, creating a decadent base that's perfectly seasoned with garlic, salt, and freshly ground black pepper. Ready in just 30 minutes, this easy yet elegant dish is topped off with a sprinkle of fresh parsley for a pop of color and freshness. Perfect for a date night dinner or an indulgent weeknight treat, this Fettuccine Alfredo pairs beautifully with a crisp side salad or warm garlic bread for a truly satisfying meal!
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Ingredients
- 16 oz Fettuccine pasta
- 8 tbsp Unsalted butter
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 2 cloves Garlic, finely minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 2 tbsp Parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Step 3
Reduce the heat to low and pour in the heavy cream. Stir to combine and allow the cream to warm up for 2-3 minutes without letting it boil.
Step 4
Gradually whisk in the freshly grated Parmesan cheese, a small handful at a time, ensuring it melts completely into the sauce before adding more.
Step 5
Season the sauce with salt and freshly ground black pepper. Adjust to taste.
Step 6
Add the cooked fettuccine to the skillet, tossing it gently to coat each strand in the creamy sauce. If the sauce is too thick, add a few tablespoons of the reserved pasta water at a time until the desired consistency is achieved.
Step 7
Serve the Fettuccine Alfredo immediately, garnished with freshly chopped parsley if desired. Enjoy this decadent dish with a side salad or garlic bread!
Nutrition Facts
| Serving size | (1411.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5538.8 |
| Total Fat 363.6g | 0% |
| Saturated Fat 216.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1012.4mg | 0% |
| Sodium 6759.7mg | 0% |
| Total Carbohydrate 348.7g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 16.2g | |
| Protein 193.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3949.3mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 557.8mg | 0% |
Source of Calories