Mean Chef's Dried Cherry Corn Muffins
Indulge in the perfect blend of sweet and tangy with Mean Chef's Dried Cherry Corn Muffins—an irresistible treat that’s as easy to make as it is delicious. These golden-brown muffins combine the hearty texture of yellow cornmeal with the sweet burst of chopped dried cherries, creating a delightful contrast in every bite. Buttermilk and melted butter ensure a moist, tender crumb, while a hint of pure vanilla adds depth to the flavor. Quick to prepare in just 15 minutes and ready in under 40, these muffins are perfect for breakfast, brunch, or an afternoon snack. Serve them warm with a pat of butter or enjoy them on their own for a fruity twist on a classic favorite.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.33 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter, melted and cooled
- 2 Eggs
- 1 cup Buttermilk
- 1 teaspoon Pure vanilla extract
- 0.75 cup Dried cherries, roughly chopped
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease the cups with butter or non-stick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix with a rubber spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Fold in the chopped dried cherries, distributing them evenly throughout the batter.
Step 6
Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Step 9
Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (899.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2559.8 |
| Total Fat 94.4g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 584.8mg | 0% |
| Sodium 2285.7mg | 0% |
| Total Carbohydrate 392.1g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 160.5g | |
| Protein 45.8g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 403.9mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1279.0mg | 0% |
Source of Calories