Mean Chef's Double Chocolate Chip Cookies with Pecans

Indulge in pure decadence with Mean Chef's Double Chocolate Chip Cookies with Pecans, a rich treat that chocolate lovers will adore. These cookies boast an irresistibly fudgy texture thanks to unsweetened cocoa powder and an abundance of semisweet chocolate chips. Each bite is elevated by the warm, nutty crunch of chopped pecans, creating the perfect balance of sweetness and texture. With a quick prep time of just 15 minutes, these cookies are easy to whip up, making them ideal for everything from after-school snacks to luxurious dessert spreads. Whether served warm from the oven or savored later, these double chocolate cookies are a crowd-pleaser you’ll want to bake again and again.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar (packed)
• 2 large Eggs
• 2 teaspoons Vanilla Extract
• 2.25 cups All-Purpose Flour
• 0.5 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 2 cups Semisweet Chocolate Chips
• 1 cup Chopped Pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the semisweet chocolate chips and chopped pecans using a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers appear slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to a week. Enjoy!

Nutrition Facts

Serving size	(1647.6g)

Amount per serving	% Daily Value*
Calories	6939.5

Total Fat 334.4g	0%
Saturated Fat 156.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2668.5mg	0%
Total Carbohydrate 1017.8g	0%
Dietary Fiber 93.0g	0%
Total Sugars 694.8g
Protein 107.7g	0%

Vitamin D 82IU	0%
Calcium 857.6mg	0%
Iron 53.8mg	0%
Potassium 4658.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.7%

Carbs: 54.2%