Mean Chef's Classic Shortbread Cookies
Indulge in the timeless elegance of Mean Chef’s Classic Shortbread Cookies, a recipe that perfectly balances simplicity and sophistication. Made with just five pantry-friendly ingredients—softened unsalted butter, granulated sugar, fragrant vanilla extract, all-purpose flour, and a pinch of salt—these cookies deliver a melt-in-your-mouth experience that’s crisp yet buttery. The dough comes together effortlessly in minutes and can be rolled, shaped, and baked to golden perfection, making it the ultimate treat for holidays, tea parties, or everyday snacking. With a short bake time of 20 minutes and a yield of 24 cookies, this versatile recipe promises consistent results every time. Plus, they store beautifully in an airtight container, making them perfect for gifting or enjoying throughout the week. Whether you’re a seasoned baker or a beginner, these shortbread cookies are a must-try classic!
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Ingredients
- 227 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 260 grams All-purpose flour
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Mix in the vanilla extract until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
Step 6
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Step 7
Roll the dough out to about 1/2-inch thickness and use a cookie cutter to cut out your desired shapes.
Step 8
Transfer the cookies onto the prepared baking sheet, spacing them about 1 inch apart.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the edges are just turning golden.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (594.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2969.9 |
| Total Fat 186.7g | 0% |
| Saturated Fat 116.9g | 0% |
| Cholesterol 495.6mg | 0% |
| Sodium 1216.5mg | 0% |
| Total Carbohydrate 299.1g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 101.3g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.9mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 335.7mg | 0% |
Source of Calories