Mean Chef's Cheddar Cheese Potato Rolls

Soft, flavorful, and irresistibly cheesy, *Mean Chef’s Cheddar Cheese Potato Rolls* are the perfect addition to your bread-baking repertoire. These homemade rolls combine the comforting richness of mashed potatoes, the buttery goodness of cheddar cheese, and a touch of sweetness for a delightfully tender texture and mouthwatering flavor in every bite. Perfectly golden on the outside and feather-light on the inside, these rolls rise beautifully thanks to instant yeast, while kneading ensures a pillowy finish. A final brush of melted butter gives them a glossy sheen that adds a bakery-style touch. Serve these potato rolls warm alongside soups, stews, or your holiday spread, or enjoy them as a snack on their own. Easy to make yet irresistibly delicious, they’re an ideal way to elevate your bread game.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1.5 teaspoons Salt
• 2 tablespoons Sugar
• 1 cup Mashed potatoes (plain, unsalted)
• 1 cup Warm milk
• 4 tablespoons Unsalted butter (melted)
• 1.5 cups Shredded cheddar cheese
• 2 large Eggs
• 2 tablespoons Butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.

Step 2

In a separate bowl, mix the mashed potatoes, warm milk, melted butter, and eggs until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms.

Step 4

Knead the dough on a floured surface for 8–10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5–7 minutes.

Step 5

Add the shredded cheddar cheese to the dough and knead just until evenly distributed.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 7

Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball.

Step 8

Place the rolls on a parchment-lined baking sheet, leaving some space between them for rising.

Step 9

Cover the rolls with a clean towel and let them rise for another 30 minutes, or until puffed up.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Brush the tops of the rolls with melted butter for a golden finish.

Step 12

Bake in the preheated oven for 18–20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 13

Remove the rolls from the oven and let them cool slightly before serving. Brush with more melted butter, if desired.

Nutrition Facts

Serving size	(1358.5g)

Amount per serving	% Daily Value*
Calories	3583.6

Total Fat 143.3g	0%
Saturated Fat 86.9g	0%
Polyunsaturated Fat 0g
Cholesterol 759.6mg	0%
Sodium 4919.3mg	0%
Total Carbohydrate 450.7g	0%
Dietary Fiber 17.8g	0%
Total Sugars 41.4g
Protein 120.2g	0%

Vitamin D 180.0IU	0%
Calcium 1683.0mg	0%
Iron 25.4mg	0%
Potassium 1820.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 13.5%

Carbs: 50.5%