Mean Chef's Blackberry Cobbler

Indulge in the rustic, homemade charm of *Mean Chef's Blackberry Cobbler*, a dessert that perfectly balances juicy, tart blackberries with a golden, buttery crust. This easy-to-follow recipe features macerated blackberries layered over a rich batter made with pantry staples like all-purpose flour, milk, and a touch of vanilla, then finished with a sprinkle of warm cinnamon. The cobbler is baked to bubbling perfection, creating a luscious, fruit-filled base and a crisp, caramelized crust. Ready in just an hour, this crowd-pleasing dessert serves 8 and pairs beautifully with a scoop of creamy vanilla ice cream or fresh whipped cream. Whether for a summer gathering or a cozy evening treat, this cobbler is a timeless classic bursting with fresh berry flavor.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups blackberries
• 1.5 cups granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 8 tablespoons unsalted butter
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash the blackberries thoroughly and allow them to dry slightly.

Step 3

In a large mixing bowl, combine the blackberries and 3/4 cup of the granulated sugar. Toss gently and allow the mixture to macerate for about 10 minutes.

Step 4

While the berries are macerating, melt the unsalted butter in a 9x13-inch baking dish by placing it in the preheated oven. Once melted, carefully remove the dish from the oven and set it aside.

Step 5

In another mixing bowl, whisk together the all-purpose flour, 3/4 cup of granulated sugar, baking powder, and salt.

Step 6

Add the milk and vanilla extract to the dry mixture and mix until smooth to create the batter.

Step 7

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 8

Spoon the macerated blackberries and their juices evenly over the top of the batter. Again, do not stir.

Step 9

Sprinkle the ground cinnamon over the top to add a warm, spiced flavor.

Step 10

Bake the cobbler in the preheated oven for 40-45 minutes, or until the crust is golden brown and bubbling.

Step 11

Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. The juices will thicken as it cools.

Step 12

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1687.6g)

Amount per serving	% Daily Value*
Calories	2951.3

Total Fat 109.4g	0%
Saturated Fat 60.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 277.3mg	0%
Sodium 1159.1mg	0%
Total Carbohydrate 493.1g	0%
Dietary Fiber 51.7g	0%
Total Sugars 356.5g
Protein 33.7g	0%

Vitamin D 107.4IU	0%
Calcium 615.1mg	0%
Iron 11.3mg	0%
Potassium 1991.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 4.4%

Carbs: 63.8%