Mean Chef's Banana Nut Bread

Indulge in the comforting flavors of *Mean Chef's Banana Nut Bread*, a timeless classic with a delicious twist. Made with three ripe bananas for a naturally sweet and moist crumb, this recipe includes a touch of vanilla and optional ground cinnamon for added warmth. Chopped walnuts bring a delightful crunch, perfectly balancing the softness of the bread. With just 15 minutes of prep time and one hour of baking, this no-fuss recipe is perfect for beginners and experienced bakers alike. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this banana nut bread pairs beautifully with a cup of coffee or tea. Vegan alternatives for ingredients like butter and milk make it easy to adapt to dietary preferences. Try this irresistible loaf today and let the heavenly aroma fill your kitchen!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 2 large eggs
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup chopped walnuts
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

Peel the ripe bananas and mash them in a large mixing bowl until smooth. Set aside.

Step 3

In a medium saucepan, melt the unsalted butter over low heat, then let it cool slightly before adding it to the mashed bananas. Mix well.

Step 4

Add the granulated sugar, eggs, milk, and vanilla extract to the banana mixture. Stir until combined.

Step 5

In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).

Step 6

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 7

Gently fold in the chopped walnuts to evenly distribute them throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve. Enjoy!

Nutrition Facts

Serving size	(1165.8g)

Amount per serving	% Daily Value*
Calories	3182.3

Total Fat 120.7g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 501.5mg	0%
Sodium 2620.9mg	0%
Total Carbohydrate 493.5g	0%
Dietary Fiber 23.8g	0%
Total Sugars 257.2g
Protein 59.0g	0%

Vitamin D 108.8IU	0%
Calcium 269.8mg	0%
Iron 16.2mg	0%
Potassium 2341.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 7.2%

Carbs: 59.9%