Mean Chef's Apple Rustic Tarts
Treat yourself to the cozy, rustic charm of Mean Chef's Apple Rustic Tarts, a dessert that's as visually stunning as it is delicious. This recipe combines buttery, flaky pastry made from scratch with a perfectly spiced apple filling featuring sweet-tart apples like Granny Smith or Honeycrisp, brown sugar, cinnamon, and a hint of nutmeg. The tart's freeform, hand-shaped crust gives it a beautifully rustic touch, while a finishing sprinkle of coarse sugar adds a delightful crunch. Ready in just over an hour, these individual tarts are ideal for impressing guests or savoring on a cozy night in. Serve them warm, straight from the oven, with a scoop of vanilla ice cream for a dessert experience that's comfort food at its finest. Perfect for fall gatherings or any time you crave the flavors of baked apples in a simple yet elegant package!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams All-purpose flour
- 50 grams Granulated sugar
- 150 grams Unsalted butter (cold, cubed)
- 60 ml Ice water
- 4 medium Apples (such as Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 70 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Lemon juice
- 1 large Egg (beaten, for egg wash)
- 2 tablespoons Coarse sugar (for topping, optional)
Directions
Step 1
1. In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the cold, cubed unsalted butter and work it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Step 2
2. Gradually add the ice water, one tablespoon at a time, and mix gently until the dough just comes together. Do not overwork the dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Step 3
3. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 4
4. In a large bowl, toss the sliced apples with the brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Set aside to let the flavors meld.
Step 5
5. On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
Step 6
6. Arrange the apple slices in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, pleating as you go, to create a rustic crust. The center should remain exposed.
Step 7
7. Brush the crust with the beaten egg and sprinkle with coarse sugar, if desired.
Step 8
8. Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the apples are tender and caramelized.
Step 9
9. Remove the tart from the oven and let it cool slightly before serving. Enjoy warm or at room temperature, optionally with a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1417.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3011.5 |
| Total Fat 130.7g | 0% |
| Saturated Fat 79.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 513.5mg | 0% |
| Sodium 123.8mg | 0% |
| Total Carbohydrate 441.5g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 217.6g | |
| Protein 35.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 224.4mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1284.7mg | 0% |
Source of Calories