Mean Chef's Apple Brine
Infuse your poultry or pork with bold, unforgettable flavor using Mean Chef's Apple Brine—a masterful blend of sweet, savory, and aromatic ingredients designed to elevate your culinary creations. This recipe combines the natural sweetness of apple cider and brown sugar with the robust essence of garlic, rosemary, and black peppercorns, while whole cloves, bay leaves, and fresh orange slices add depth and complexity. The brine is easy to prepare and ensures tender, juicy meat every time, perfect for roasting, grilling, or smoking. Ideal for special occasions or weeknight dinners, this apple brine delivers restaurant-quality results that will impress your family and guests alike. Make it today and transform ordinary cuts of pork or poultry into flavorful masterpieces bursting with autumn-inspired charm.
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Ingredients
- 4 cups Apple cider
- 4 cups Water
- 0.5 cups Kosher salt
- 0.5 cups Brown sugar
- 4 Whole cloves
- 1 tablespoon Black peppercorns
- 3 Bay leaves
- 3 Fresh rosemary sprigs
- 6 Garlic cloves, smashed
- 1 Orange, sliced
- 4 cups Ice cubes
Directions
Step 1
In a large stockpot, combine the apple cider, water, kosher salt, and brown sugar.
Step 2
Place the pot over medium heat and stir until the salt and sugar are completely dissolved.
Step 3
Add the whole cloves, black peppercorns, bay leaves, rosemary sprigs, garlic cloves, and orange slices to the pot.
Step 4
Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.
Step 5
Remove the pot from the heat and let the brine cool to room temperature.
Step 6
Once cooled, add the ice cubes to the brine to chill it further.
Step 7
Place the poultry or pork in a large food-safe container, and pour the brine over it until the meat is fully submerged.
Step 8
Cover the container and refrigerate for 12 to 24 hours, depending on the size and type of meat.
Step 9
After brining, remove the meat from the brine, pat it dry with paper towels, and cook as desired.
Nutrition Facts
| Serving size | (3290.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 868.2 |
| Total Fat 3.0g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 53806.6mg | 0% |
| Total Carbohydrate 216.4g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 178.0g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 376.7mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1641.9mg | 0% |
Source of Calories