Mean's Dutch Babies

Fluffy, golden, and irresistibly decadent, Mean's Dutch Babies are a show-stopping twist on the classic oven-puffed pancake. This easy one-pan recipe combines pantry staples like eggs, milk, and flour with a hint of vanilla and cinnamon for a subtly sweet, aromatic flavor. Baked in a hot cast-iron skillet, the batter transforms into a dramatic, puffed delight with crispy edges and a tender, custard-like center. Garnish with a dusting of powdered sugar, a squeeze of fresh lemon, or sweet, juicy berries for a picture-perfect brunch centerpiece that’s ready in just 35 minutes. Perfect for breakfast, dessert, or any time in between, this Dutch Baby recipe brings farmhouse charm to your table with minimal effort and maximum wow factor.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 4 tablespoons unsalted butter
• 2 tablespoons powdered sugar (for garnish)
• 4 fresh lemon wedges (optional)
• 1 cup fresh berries (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet (or oven-proof pan) in the oven to heat while you prepare the batter.

Step 2

In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, cinnamon, and salt. Blend on high speed for 20–30 seconds until the batter is smooth and frothy. Let the batter rest for 5 minutes.

Step 3

Carefully remove the hot skillet from the oven using oven mitts. Add the unsalted butter to the skillet and swirl it around until fully melted, coating the bottom and sides of the pan.

Step 4

Quickly pour the prepared batter into the skillet, ensuring the butter remains spread evenly.

Step 5

Place the skillet back in the oven and bake for 20–25 minutes or until the Dutch Baby is puffed up around the edges and golden brown.

Step 6

Remove the skillet from the oven and allow the Dutch Baby to cool slightly—it will deflate as it rests.

Step 7

Dust the top with powdered sugar and serve with fresh lemon wedges or fresh berries, if desired.

Nutrition Facts

Serving size	(987.2g)

Amount per serving	% Daily Value*
Calories	1588.9

Total Fat 78.0g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 897.3mg	0%
Sodium 979.4mg	0%
Total Carbohydrate 187.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 75.3g
Protein 47.4g	0%

Vitamin D 267.4IU	0%
Calcium 545.5mg	0%
Iron 10.9mg	0%
Potassium 1416.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 11.5%

Carbs: 45.7%