Mean's Basque Potatoes

Transport your taste buds to the Basque region with "Mean's Basque Potatoes," a perfectly spiced and hearty potato dish infused with bold, smoky flavors. This one-pan recipe combines tender chunks of russet potatoes simmered in a fragrant medley of smoked paprika, sweet paprika, garlic, and dried thyme, all brought together with a rich vegetable broth that forms a luscious, savory sauce. Vibrant red bell peppers and yellow onions add natural sweetness and depth, while a sprinkle of fresh parsley provides a refreshing finish. Perfect as a side dish or a standalone meal, this 40-minute recipe is ideal for weeknight dinners or casual gatherings. Pair it with crusty bread to soak up every drop of its irresistible sauce. With its rustic charm and robust flavors, this dish is a must-try for potato lovers and fans of Spanish-inspired cuisine.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium russet potatoes
• 3 tablespoons olive oil
• 1 large yellow onion
• 1 large red bell pepper
• 4 large garlic cloves
• 2 teaspoons smoked paprika
• 1 teaspoon sweet paprika
• 1 teaspoon dried thyme
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1.5 cups vegetable broth
• 0.25 cup parsley

Directions

Step 1

Peel and cut the potatoes into 1-inch cubes. Rinse them under cold water and set aside.

Step 2

Heat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat.

Step 3

Dice the onion, slice the red bell pepper, and mince the garlic. Add the onion and bell pepper to the skillet, stirring occasionally, and cook for 5-7 minutes until softened.

Step 4

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until fragrant.

Step 5

Sprinkle in the smoked paprika, sweet paprika, dried thyme, crushed red pepper flakes, sea salt, and black pepper. Stir well to coat the onion and bell pepper mixture with the spices.

Step 6

Add the cubed potatoes to the skillet, tossing to coat them evenly in the spice mixture.

Step 7

Pour in the vegetable broth. Stir everything gently and bring the mixture to a boil.

Step 8

Reduce the heat to low, cover the skillet with a lid, and simmer for 25-30 minutes, stirring occasionally, until the potatoes are tender and the liquid has reduced to a flavorful sauce.

Step 9

Remove the skillet from the heat and taste the potatoes, adjusting seasoning if necessary.

Step 10

Chop the parsley and sprinkle it over the finished dish for a bright, fresh garnish.

Step 11

Serve hot as a side dish or enjoy as a main course with crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(1783.9g)

Amount per serving	% Daily Value*
Calories	1692.9

Total Fat 46.9g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 5.1g
Cholesterol 0mg	0%
Sodium 3337.7mg	0%
Total Carbohydrate 287.0g	0%
Dietary Fiber 32.4g	0%
Total Sugars 29.8g
Protein 42.6g	0%

Vitamin D 0IU	0%
Calcium 334.6mg	0%
Iron 18.4mg	0%
Potassium 7345.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 9.8%

Carbs: 66.0%