Start your day with a satisfying and flavorful twist on breakfast classics with the "Meal on a Muffin" recipe! This quick and easy dish transforms humble English muffins into mouthwatering vessels layered with fluffy scrambled eggs, crispy bacon, creamy avocado, and gooey cheddar cheese. Enhanced with a dollop of butter and a drizzle of hot sauce for a spicy optional kick, each bite balances savory and comforting flavors perfectly. Ready in just 20 minutes, this recipe is ideal for busy mornings, lazy brunches, or even a light dinner. Whether you're cooking for yourself or serving loved ones, "Meal on a Muffin" offers a customizable, wholesome meal that's sure to delight your taste buds. Perfect for lovers of breakfast sandwiches and high-protein recipes!
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Preheat a skillet over medium heat.
Split the English muffins in half and lightly toast them. Once toasted, spread 1/2 tablespoon of butter on each muffin half.
Crack the eggs into a bowl and whisk them with the salt and black pepper.
Heat the remaining 1 tablespoon of butter in the skillet and scramble the eggs until just set. Remove from heat.
Assemble each muffin half: Place some scrambled eggs on top, followed by shredded cheddar cheese, a slice of bacon (broken in half to fit), and a slice or two of avocado.
Optional: Drizzle with hot sauce for an extra kick of flavor.
Serve warm and enjoy your Meal on a Muffin!
Serving size | (637.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1634.7 |
Total Fat 105.8g | 0% |
Saturated Fat 42.8g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 563.3mg | 0% |
Sodium 3189.9mg | 0% |
Total Carbohydrate 114.6g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 13.5g | |
Protein 56.3g | 0% |
Vitamin D 91.6IU | 0% |
Calcium 596.7mg | 0% |
Iron 8.5mg | 0% |
Potassium 1368.9mg | 0% |
Source of Calories