Nutrition Facts for Meal in a bowl guacamole salad

Meal in a Bowl Guacamole Salad

Dive into a vibrant bowl of flavors with this "Meal in a Bowl Guacamole Salad," a wholesome, satisfying twist on classic guacamole! This colorful salad combines creamy avocado infused with zesty lime juice and fresh cilantro, layered on a bed of crisp romaine lettuce. Packed with nutritious black beans, sweet bursts of corn, and protein-rich quinoa, this recipe creates a one-bowl meal that’s as hearty as it is healthy. The addition of crushed tortilla chips provides the perfect crunch, while a drizzle of hot sauce or salsa adds a customizable kick of spice. Ready in just 15 minutes, this no-cook recipe is an ideal option for busy weeknights or a refreshing lunchtime upgrade. Whether enjoyed as a standalone meal or a robust side, this guacamole salad promises freshness, flavor, and effortless preparation.

Nutriscore Rating: 85/100
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Image of Meal in a Bowl Guacamole Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 pieces Ripe avocados
  • 2 tablespoons Fresh lime juice
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 cup Cherry tomatoes
  • 0.25 cup Red onion
  • 0.25 cup Fresh cilantro
  • 4 cups Romaine lettuce
  • 1 cup Canned black beans, drained and rinsed
  • 1 cup Cooked quinoa (optional)
  • 0.75 cup Corn kernels (fresh, frozen, or canned)
  • 1 cup Tortilla chips, crushed
  • 2 tablespoons Hot sauce or salsa (optional)

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.

Step 2

Mash the avocados gently with a fork, leaving some chunks for texture. Stir in the lime juice, salt, and black pepper to season.

Step 3

Dice the cherry tomatoes, finely chop the red onion, and roughly chop the fresh cilantro. Add them to the bowl with the avocado mixture. Stir gently to combine.

Step 4

In a large serving bowl or individual serving bowls, make a base layer with the romaine lettuce.

Step 5

Top the lettuce with the guacamole mixture, evenly distributing it across the servings.

Step 6

Add layers of black beans, cooked quinoa (if using), and corn kernels over the guacamole.

Step 7

Sprinkle the crushed tortilla chips on top for added crunch.

Step 8

Finish with a drizzle of your favorite hot sauce or salsa for extra flavor, if desired.

Step 9

Serve immediately and enjoy this wholesome, flavorful salad right out of the bowl.

Nutrition Facts

Serving size (1340.0g)
Amount per serving % Daily Value*
Calories 1421.5
Total Fat 65.2g 0%
Saturated Fat 9.4g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 2155.7mg 0%
Total Carbohydrate 190.6g 0%
Dietary Fiber 50.7g 0%
Total Sugars 20.4g
Protein 41.4g 0%
Vitamin D 0IU 0%
Calcium 291.1mg 0%
Iron 12.4mg 0%
Potassium 3592.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 10.9%
Carbs: 50.3%