Mcgriddle Pancakes Breakfast Sandwich

Satisfy your morning cravings with this irresistible McGriddle Pancakes Breakfast Sandwich, a delightful fusion of sweet and savory flavors that's perfect for starting your day. Fluffy, homemade maple-infused pancakes take the place of traditional bread, sandwiching layers of golden breakfast sausage or crispy bacon, creamy cheddar cheese, and a perfectly cooked egg. Each bite offers a balance of rich, buttery pancake sweetness and hearty, savory filling, delivering a breakfast experience that's indulgent yet easy to make. Ready in just 35 minutes, this two-serving recipe is ideal for a cozy weekend breakfast or a quick breakfast-for-dinner option. Try this homemade version of the fast-food favorite, and elevate your mornings with the ultimate comfort food!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 tablespoon Sugar
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 2 Eggs
• 2 tablespoons Unsalted butter (melted)
• 2 tablespoons Maple syrup
• 2 Breakfast sausage patties or bacon slices
• 2 Cheddar cheese slice
• 1 as needed Cooking spray or butter

Directions

Step 1

In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 2

In a separate small bowl, whisk together the milk, 1 egg, melted butter, and maple syrup until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few small lumps.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease the surface with cooking spray or butter.

Step 5

Spoon about 1/4 cup of the pancake batter onto the skillet to form small circular pancakes. Cook each pancake for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes. Repeat until you have 4 pancakes.

Step 6

In the same skillet, cook the sausage patties or bacon slices until browned and fully cooked. Set them aside on a paper towel-lined plate to drain any excess grease.

Step 7

In a small bowl, whisk the remaining egg. Grease the skillet again and pour the whisked egg onto the skillet to form a small, round omelet. Cook for 1-2 minutes per side until fully set.

Step 8

Assemble the sandwich: Place one pancake on a plate, top with a sausage patty (or bacon), an egg, a slice of cheddar cheese, and then another pancake.

Step 9

Repeat the process for the second sandwich.

Step 10

Serve immediately and enjoy the sweet and savory goodness!

Nutrition Facts

Serving size	(612.3g)

Amount per serving	% Daily Value*
Calories	1503.8

Total Fat 76.5g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 567.1mg	0%
Sodium 2178.8mg	0%
Total Carbohydrate 145.4g	0%
Dietary Fiber 3.3g	0%
Total Sugars 48.9g
Protein 54.6g	0%

Vitamin D 178.5IU	0%
Calcium 727.2mg	0%
Iron 7.9mg	0%
Potassium 753.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 14.7%

Carbs: 39.1%