Nutrition Facts for Mcfadden ranch persimmon bread

Mcfadden Ranch Persimmon Bread

Infused with the sweet, honey-like essence of ripe persimmons, McFadden Ranch Persimmon Bread is a moist and aromatic treat that perfectly captures the flavors of fall. This easy-to-make quick bread combines the richness of persimmon puree with a warm blend of cinnamon, nutmeg, and cloves, creating a cozy and spiced flavor profile. The addition of optional chopped walnuts or pecans and dried cranberries or raisins offers delightful bursts of texture and sweetness in every bite. Perfect for breakfast, brunch, or an afternoon snack, this bread is made with simple pantry staples and comes together in just over an hour. Whether served warm with a dollop of butter or paired with coffee, this homemade loaf is a celebration of seasonal baking at its finest. Ideal for holiday gatherings and sharing, it’s an essential recipe for persimmon lovers everywhere!

Nutriscore Rating: 53/100
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Image of Mcfadden Ranch Persimmon Bread
Prep Time:20 mins
Cook Time:55 mins
Total Time:75 mins
Servings: 8

Ingredients

  • 2 whole ripe persimmons (Hachiya or Fuyu)
  • 200 grams sugar
  • 250 grams all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 2 whole large eggs
  • 120 grams unsalted butter, melted
  • 120 milliliters whole milk
  • 1 teaspoon pure vanilla extract
  • 100 grams chopped walnuts or pecans (optional)
  • 75 grams raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

Peel and deseed the persimmons if necessary, then puree them in a blender or food processor until smooth. You should have about 200 grams (1 cup) of persimmon puree.

Step 3

In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 4

In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Stir in the persimmon puree, melted butter, milk, and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.

Step 6

If using, fold in the chopped nuts and dried fruits to the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature, and enjoy your Mcfadden Ranch Persimmon Bread!

Nutrition Facts

Serving size (1325.6g)
Amount per serving % Daily Value*
Calories 3934.9
Total Fat 182.4g 0%
Saturated Fat 74.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 648.8mg 0%
Sodium 3101.8mg 0%
Total Carbohydrate 537.3g 0%
Dietary Fiber 30.3g 0%
Total Sugars 306.0g
Protein 63.6g 0%
Vitamin D 134.5IU 0%
Calcium 431.2mg 0%
Iron 19.5mg 0%
Potassium 2181.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 6.3%
Carbs: 53.1%