Mcdonald's French Fries at Home
Bring the magic of McDonald’s iconic French fries to your kitchen with this spot-on homemade recipe! Crafted to replicate the golden, crispy perfection and soft, fluffy centers of the fast-food classic, this recipe unlocks the secrets to achieving that authentic texture and flavor. From the essential soaking step in a salt-vinegar solution to the double-frying technique that ensures irresistible crispiness, every detail has been fine-tuned for success. For an extra layer of authenticity, optional beef tallow adds the signature richness found in the original fries. Finished with a light cornstarch coating and perfectly salted while hot, these fries are dangerously delicious and ideal as a snack or side dish. Ready to savor McDonald’s French fries without leaving home? This recipe delivers restaurant-quality results every time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 6 cups Water
- 2 tablespoons White vinegar
- 1 tablespoon Salt
- 8 cups Vegetable oil (for frying)
- 2 tablespoons Beef tallow or lard (optional, for authentic flavor)
- 2 tablespoons Cornstarch
- 2 teaspoons Granulated sugar
Directions
Step 1
Peel the Russet potatoes and cut them into thin, uniform strips about 1/4 inch thick. This will help them cook evenly and replicate McDonald’s fry size.
Step 2
In a large bowl, mix the water, white vinegar, and 1 tablespoon of salt. Soak the potato strips in this solution for 30 minutes. This step helps remove excess starch and enhances the texture of the fries.
Step 3
Drain the potatoes and pat them dry with a clean kitchen towel. Ensure they are completely dry to avoid oil splattering during frying.
Step 4
In a large deep pot or a deep fryer, heat the vegetable oil (and optional beef tallow or lard, if using) to 300°F (150°C).
Step 5
Fry the potato strips in small batches for about 3-4 minutes. Do not let them brown at this stage; this step is to cook the potatoes through. Remove them from the oil and place them on a baking sheet lined with paper towels to drain excess oil.
Step 6
Once all the potatoes have been par-fried, allow them to cool for at least 15 minutes or place them in the freezer for 10 minutes. This step helps create the signature crisp texture.
Step 7
Prepare a cornstarch slurry by mixing the cornstarch and granulated sugar with 2 tablespoons of water. Lightly coat the cooled potato strips with this mixture for an added crunch.
Step 8
Reheat the oil to 375°F (190°C) and fry the potatoes again in small batches for 2-3 minutes or until golden brown and crispy.
Step 9
Remove the fries from the oil and immediately sprinkle with salt to taste while still hot.
Step 10
Serve hot with ketchup or your favorite dipping sauce, and enjoy your McDonald's-style fries at home!
Nutrition Facts
| Serving size | (4629.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 17710.8 |
| Total Fat 1917.5g | 0% |
| Saturated Fat 283.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 27.9mg | 0% |
| Sodium 7291.7mg | 0% |
| Total Carbohydrate 286.6g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 22.3g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 269.2mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 6743.6mg | 0% |
Source of Calories