Mcdonald's Cinnamon Melts Copycat by Todd Wilbur

Indulge in the irresistibly gooey sweetness of this McDonald's Cinnamon Melts Copycat recipe by Todd Wilbur, a homemade version of the fast-food favorite! These pillowy-soft dough pieces are coated in a luscious cinnamon-sugar blend, baked to golden perfection, and drenched in a creamy vanilla cream cheese icing that melts into every crevice. With simple pantry staples like all-purpose flour, brown sugar, and ground cinnamon, this recipe is surprisingly easy to make at home. Perfectly portioned for sharing—or savoring solo—this comforting treat is ideal for breakfast, brunch, or anytime you crave a touch of nostalgia. Prepare to delight your taste buds with this warm, decadent, and budget-friendly cinnamon melt recipe that’s guaranteed to rival the original!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.25 cup Unsalted butter
• 1 large Egg
• 2.25 teaspoons Active dry yeast
• 0.5 cup Brown sugar
• 1 tablespoon Ground cinnamon
• 1.25 cups Powdered sugar
• 2 tablespoons Cream cheese
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Milk (for icing)
• 0.25 cup Butter (melted for topping)

Directions

Step 1

In a small saucepan, heat 3/4 cup milk and 1/4 cup unsalted butter over low heat until the butter melts. Remove from heat and let cool to lukewarm.

Step 2

In a large mixing bowl, combine 2 1/4 teaspoons active dry yeast, 1/4 cup granulated sugar, and lukewarm milk mixture. Let sit for 5 minutes until frothy.

Step 3

Whisk in 1 large egg and 1/2 teaspoon salt.

Step 4

Gradually add 2 1/2 cups all-purpose flour, kneading until the dough is soft but not sticky. Add more flour, a tablespoon at a time, if needed.

Step 5

Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let rise for 1 to 1.5 hours, or until doubled in size.

Step 6

In a small bowl, mix 1/2 cup brown sugar and 1 tablespoon ground cinnamon.

Step 7

Punch down the risen dough and roll it out into a 12x8 inch rectangle. Brush with 2 tablespoons melted butter and sprinkle the cinnamon sugar mixture evenly over the dough.

Step 8

Cut the dough into 1-inch wide strips and then into 1-inch chunks. Place the chunks into a greased 8-inch square baking dish.

Step 9

Drizzle 1/4 cup melted butter over the dough pieces, ensuring they are evenly coated with the cinnamon sugar mixture.

Step 10

Cover the dish and let the dough rise again for 20-30 minutes.

Step 11

Preheat your oven to 350°F (175°C).

Step 12

Bake the cinnamon melts for 20-25 minutes or until golden brown and bubbly.

Step 13

While the melts bake, prepare the icing. In a medium bowl, whisk together 1 1/4 cups powdered sugar, 2 tablespoons cream cheese, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.

Step 14

Drizzle the warm cinnamon melts generously with the icing. Serve immediately and enjoy!

Nutrition Facts

Serving size	(979.4g)

Amount per serving	% Daily Value*
Calories	3138.2

Total Fat 98.7g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 2.5g
Cholesterol 462.2mg	0%
Sodium 1508.4mg	0%
Total Carbohydrate 521.5g	0%
Dietary Fiber 13.7g	0%
Total Sugars 279.8g
Protein 50.2g	0%

Vitamin D 149.8IU	0%
Calcium 523.5mg	0%
Iron 16.4mg	0%
Potassium 1062.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 6.3%

Carbs: 65.7%