Mcdonald's Breakfast Burritos

Start your morning on a high note with these irresistible McDonald's Breakfast Burritos, a homemade take on the fast-food favorite that's bursting with flavor! Featuring an irresistible mix of savory pork sausage, fluffy scrambled eggs, melty cheddar cheese, and a medley of vibrant veggies like diced green chilies, onions, and red bell peppers, all wrapped in soft flour tortillas, this recipe is perfect for a quick and satisfying breakfast. With just 25 minutes of prep and cook time, these burritos make an excellent choice for busy mornings or weekend brunches. Pair them with your favorite salsa or hot sauce for an added kick, and enjoy a hearty, homemade breakfast that's as delicious as it is convenient. Perfect for meal prep or on-the-go meals, these breakfast burritos are sure to become a family favorite!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 200 grams Pork sausage (ground or crumbled)
• 4 pieces Large eggs
• 2 tablespoons Milk
• 100 grams Shredded cheddar cheese
• 4 tablespoons Diced green chilies (canned)
• 1 small Onion (finely diced)
• 1 small Red bell pepper (finely diced)
• 6 pieces Flour tortillas (small, soft)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Oil or butter (for cooking)

Directions

Step 1

Heat a large skillet over medium heat and cook the ground pork sausage until browned and cooked through, breaking it apart into small crumbles as it cooks. Remove the sausage from the pan and set aside, leaving any rendered fat in the pan for extra flavor.

Step 2

In the same skillet, add the diced onion and red bell pepper. Sauté for 3-4 minutes until softened. Stir in the diced green chilies and cook for an additional minute. Remove everything from the pan and set aside with the cooked sausage.

Step 3

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

Heat the oil or butter in the same skillet over medium-low heat. Pour in the egg mixture and gently scramble, stirring frequently with a spatula until the eggs are just set and fluffy. Avoid overcooking.

Step 5

Add the cooked sausage and vegetable mixture back into the skillet with the eggs. Stir to combine everything evenly.

Step 6

Sprinkle the shredded cheese over the egg and sausage mixture. Let it melt slightly, then remove the skillet from the heat.

Step 7

Warm the flour tortillas by wrapping them in a damp paper towel and microwaving them for 20-30 seconds or heating them individually in a dry skillet for a few seconds on each side.

Step 8

To assemble the burritos, spoon a portion of the egg, sausage, and cheese mixture onto the center of each tortilla. Roll the tortilla tightly, folding in the sides as you go to form a burrito shape.

Step 9

Serve immediately for the best taste. Optionally, pair with salsa, sour cream, or hot sauce for dipping.

Nutrition Facts

Serving size	(950.1g)

Amount per serving	% Daily Value*
Calories	1961.7

Total Fat 126.2g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 993.8mg	0%
Sodium 5113.6mg	0%
Total Carbohydrate 115.6g	0%
Dietary Fiber 10.5g	0%
Total Sugars 10.3g
Protein 96.4g	0%

Vitamin D 173.0IU	0%
Calcium 1042.0mg	0%
Iron 11.6mg	0%
Potassium 1339.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 19.4%

Carbs: 23.3%