Mccormick Vanilla Rich Chocolate Chip Cookies

Indulge in the ultimate homemade treat with these McCormick Vanilla Rich Chocolate Chip Cookies, a timeless dessert elevated by the rich, aromatic flavor of McCormick Pure Vanilla Extract. These cookies combine a perfectly soft and chewy texture with bursts of sweetness from semi-sweet chocolate chips, making them an irresistible favorite for any occasion. With just 15 minutes of prep time, this easy-to-follow recipe uses pantry staples like unsalted butter, brown sugar, and all-purpose flour to create golden, melt-in-your-mouth cookies that bake to perfection in under 10 minutes. Ideal for sharing with family and friends or satisfying your own sweet tooth, this recipe yields 24 decadent cookies that are guaranteed to disappear fast.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 large Eggs
• 2 teaspoons McCormick Pure Vanilla Extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well-combined, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the McCormick Pure Vanilla Extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy warm, or store in an airtight container for up to one week.

Nutrition Facts

Serving size	(1263.8g)

Amount per serving	% Daily Value*
Calories	5582.1

Total Fat 294.8g	0%
Saturated Fat 181.7g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2661.8mg	0%
Total Carbohydrate 731.9g	0%
Dietary Fiber 30.0g	0%
Total Sugars 479.1g
Protein 65.3g	0%

Vitamin D 82IU	0%
Calcium 267.2mg	0%
Iron 23.7mg	0%
Potassium 678.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 4.5%

Carbs: 50.1%