Mccormick's Tomato Goat Cheese and Rosemary Tart

Elevate your appetizer game with McCormick's Tomato Goat Cheese and Rosemary Tart—a stunning yet simple dish that combines buttery puff pastry, creamy goat cheese, and the fresh, vibrant flavors of cherry tomatoes and rosemary. This tart comes together in just 20 minutes of prep time, making it an effortless choice for entertaining or a flavorful weeknight treat. Each flakey bite is layered with a herbed goat cheese spread, juicy roasted tomatoes, and a hint of garlic, all enhanced by the earthy aroma of rosemary. With its golden-brown crust and visually appealing presentation, this savory tart is a guaranteed crowd-pleaser. Serve it warm or at room temperature for an elegant appetizer or a light meal alongside a crisp salad. Keywords: tomato goat cheese tart, puff pastry tart, rosemary recipes, easy appetizers, savory tart recipe.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 sheet ready-made puff pastry sheet
• 120 grams soft goat cheese
• 250 grams cherry tomatoes
• 1 teaspoon fresh rosemary
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.5 teaspoon sea salt
• 1 tablespoon all-purpose flour (for dusting)
• 1 piece egg (beaten)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Lightly dust a clean surface with flour and roll out the puff pastry sheet into a rectangle about 1/8 inch thick.

Step 3

Place the rolled-out puff pastry onto the prepared baking sheet. Using a sharp knife, lightly score a 1-inch border around the edge of the pastry, being careful not to cut through completely. This will create a crust once baked.

Step 4

Using a fork, prick the inside of the border to prevent it from puffing excessively in the oven.

Step 5

In a small bowl, mix the goat cheese with 1 tablespoon of olive oil, garlic powder, and black pepper until smooth. Spread the mixture evenly over the inside of the scored border.

Step 6

Slice the cherry tomatoes in half and layer them cut-side up on top of the goat cheese mixture, ensuring even coverage.

Step 7

Sprinkle the tomatoes with sea salt, chopped fresh rosemary, and drizzle with the remaining olive oil.

Step 8

Brush the beaten egg along the edges of the puff pastry to encourage a golden-brown crust during baking.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden and the tomatoes are slightly roasted.

Step 10

Remove from the oven and let cool for 5 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(512.8g)

Amount per serving	% Daily Value*
Calories	1009.4

Total Fat 78.0g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 276mg	0%
Sodium 2028.4mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 4.9g	0%
Total Sugars 7.2g
Protein 34.5g	0%

Vitamin D 40IU	0%
Calcium 246.8mg	0%
Iron 4.5mg	0%
Potassium 841.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 13.7%

Carbs: 16.8%